Fried Pineapple Rings Recipe
Indulge in the tropical flavors with these delicious Fried Pineapple Rings coated in coconut flakes and served with a creamy rum-infused dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
Batter:
- 1 1/2 cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
For Serving:
- Vegetable oil, for frying
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Soak Pineapple: Place pineapple rings in a medium bowl, cover with dark and coconut rums, and let soak for at least 1 hour. Drain and pat dry.
- Prepare Coating: Set up three bowls with flour, coconut flakes, and whisked eggs with coconut milk.
- Coat Pineapple: Dip each pineapple ring in flour, then egg mixture, and coat with coconut flakes.
- Fry Rings: Heat oil to 350°F (175°C) and fry pineapple rings in batches for about 1 minute per side until golden. Drain on paper towels.
- Make Dipping Sauce: Mix cream cheese, powdered sugar, and reserved rum until smooth. Adjust rum for desired consistency.
Notes
- You can customize the sweetness of the dipping sauce by adjusting the amount of powdered sugar.
- Ensure the oil is at the correct temperature for crispy, not greasy, fried pineapple rings.
Nutrition
- Serving Size: 1 pineapple ring
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Fried Pineapple Rings, Coconut Crusted Pineapple, Rum Dipping Sauce, Tropical Dessert
Find it online: https://tastybella.com/fried-pineapple-rings-recipe/
