Fresas Con Crema (Strawberries and Cream) Recipe
Introduction
Fresas Con Crema is a simple and delicious Mexican dessert that highlights fresh strawberries in a luscious, creamy sauce. Perfect for a quick treat or a refreshing summer dessert, it’s both sweet and tangy with a smooth texture.
Ingredients
- 2 lbs strawberries
- 1 (7.6 ounce) can media crema
- 1 tsp vanilla extract
- ⅓ cup sweetened condensed milk
- ½ cup sour cream
Instructions
- Step 1: Dice the strawberries to your preferred size and place them in a medium-sized bowl.
- Step 2: Combine the media crema and ¾ cup of the diced strawberries in a blender or food processor. Blend until smooth.
- Step 3: Add the vanilla extract, sweetened condensed milk, and sour cream to the strawberry cream mixture. Stir well to combine all ingredients.
- Step 4: Pour the creamy mixture over the remaining diced strawberries. Stir gently to coat the fruit evenly.
- Step 5: Serve the Fresas Con Crema immediately or cover and chill in the refrigerator before serving.
Tips & Variations
- Use fresh, ripe strawberries for the best flavor and sweetness.
- For a lighter version, substitute sour cream with Greek yogurt.
- Add a splash of lime juice for extra brightness and a hint of tang.
- If media crema is unavailable, you can use a combination of heavy cream and sweetened condensed milk instead.
Storage
Store leftover Fresas Con Crema in an airtight container in the refrigerator for up to 2 days. Stir gently before serving as the cream may separate slightly. It’s best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is media crema?
Media crema is a Mexican-style cream similar to light cream or half-and-half but slightly thicker and tangier. It adds richness without being too heavy.
Can I make this dessert ahead of time?
Yes, you can prepare Fresas Con Crema a few hours in advance and refrigerate it. The flavors will meld nicely, but avoid making it more than a day ahead to keep the strawberries fresh and the cream smooth.
PrintFresas Con Crema (Strawberries and Cream) Recipe
Fresas Con Crema is a classic Mexican dessert featuring fresh strawberries sweetened and combined with a creamy mixture of media crema, sweetened condensed milk, vanilla, and sour cream. This refreshing and easy-to-make treat is perfect for a quick dessert or snack, offering a smooth and luscious texture that complements the natural sweetness of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Strawberries
- 2 lbs strawberries
Cream Mixture
- 1 (7.6 ounce) can media crema
- 1 tsp vanilla extract
- ⅓ cup sweetened condensed milk
- ½ cup sour cream
Instructions
- Prepare the strawberries: Dice the strawberries to your preferred size and place them into a medium-sized bowl.
- Blend the media crema and strawberries: In a blender or food processor, combine the media crema with 3/4 cup of the diced strawberries. Blend until the mixture is smooth and creamy.
- Mix in the remaining ingredients: Add the vanilla extract, sweetened condensed milk, and sour cream to the blended strawberry cream. Stir well to combine all the flavors.
- Combine with the remaining strawberries: Pour the cream mixture over the rest of the diced strawberries in the bowl. Gently stir to ensure the strawberries are fully coated with the creamy mixture.
- Serve or chill: Serve the fresas con crema immediately for the best flavor and texture or cover the bowl and chill in the refrigerator for a cooler, more refreshing dessert.
Notes
- For best results, use fresh, ripe strawberries with vibrant red color and natural sweetness.
- Media crema is a Mexican-style light cream; if unavailable, you can substitute with half-and-half or a combination of light cream and milk.
- Adjust the sweetness by adding more or less sweetened condensed milk according to your taste.
- This dessert can be prepared a few hours in advance but is best enjoyed fresh to maintain the strawberries’ texture.
- Optional toppings can include chopped nuts or a sprinkle of cinnamon for added flavor.
Keywords: Fresas con Crema, Strawberries and Cream, Mexican dessert, no-bake dessert, fresh strawberries, creamy dessert
