Fluffy Turkish Pide Bread Recipe

Introduction

Fluffy Turkish Bread, also known as Pide, is a soft and airy flatbread perfect for dipping or accompanying your favorite meals. Its light texture pairs wonderfully with spreads, soups, or grilled dishes, making it a versatile addition to any table.

Ingredients

• 500 g all-purpose or bread flour
• 1 tablespoon instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 ⅔ cups water
• For the egg wash:
  • 1 egg yolk
  • 1 tablespoon yogurt
  • 1 tablespoon water
• 1 teaspoon sesame seeds
• 1 teaspoon nigella seeds

Instructions

1. Step 1: In a large mixing bowl, sift the flour, then add the instant yeast, kosher salt, and sugar. Mix everything well.
2. Step 2: Pour in the water and stir until the dough starts to come together. Transfer it to a stand mixer and knead on medium-high speed for 8 to 10 minutes until the dough is soft and elastic.
3. Step 3: Cover the bowl with a towel and let the dough rise for 1 hour or until it has doubled in size.
4. Step 4: Punch down the risen dough and turn it onto a lightly floured surface. Divide it into two equal pieces and shape each into a smooth ball.
5. Step 5: Roll each dough ball out into a circle using a rolling pin. Cover with a towel and let rest for 20 to 30 minutes while you preheat your oven to its highest temperature (around 225°C or 440°F).
6. Step 6: Prepare the egg wash by whisking the egg yolk, yogurt, and water together in a small bowl.
7. Step 7: Use your fingertips to press indents around the edges of each dough circle, then create 3 to 4 rows of indents inside the circle.
8. Step 8: Brush the dough generously with the egg wash and sprinkle sesame and nigella seeds evenly on top.
9. Step 9: Bake the bread on the middle rack of the oven for 15 to 20 minutes until golden brown and cooked through. Avoid overbaking to keep the bread soft.
10. Step 10: (Optional) Brush the hot bread with olive oil before serving. Enjoy with your favorite dips!

Tips & Variations

• Use bread flour for extra chewiness or all-purpose flour for a lighter texture.
• If you don’t have nigella seeds, substitute with more sesame seeds or poppy seeds for a similar crunch and flavor.
• Brush the finished bread with melted butter instead of olive oil for a richer taste.
• Try adding za’atar spice to the seed topping for an herby twist.

Storage

Store any leftover Turkish bread in an airtight container at room temperature for up to 2 days. To refresh, reheat briefly in a warm oven or toaster oven to restore softness and crispness. For longer storage, wrap tightly and freeze for up to 1 month; thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 10 to 15 minutes until smooth and elastic. It requires more effort but yields great results.

What is the purpose of the egg wash and yogurt mixture?

The egg wash mixed with yogurt helps create a shiny, golden crust and adds a slight tang. It also helps the seeds stick to the dough surface for added texture and flavor.

Fluffy Turkish Pide Bread Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 117 reviews

Fluffy Turkish Bread, also known as Pide Bread, is a soft, airy flatbread perfect for serving alongside dips and meals. This recipe uses instant yeast for a quick rise and includes a flavorful egg wash topped with sesame and nigella seeds, lending an authentic touch and beautiful golden crust.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 45 minutes
• Yield: 2 medium-sized Turkish Pide breads 1x
• Category: Bread
• Method: Baking
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough

• 500 g All-purpose or bread flour
• 1 tablespoon Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Kosher salt
• 1 ⅔ cups Water

Egg Wash & Toppings

• 1 Egg yolk
• 1 tablespoon Yogurt
• 1 tablespoon Water
• 1 teaspoon Sesame seeds
• 1 teaspoon Nigella seeds

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, sift the flour, then add the instant yeast, kosher salt, and sugar. Mix everything well to ensure even distribution of ingredients.
2. Add Water and Form Dough: Pour in the water and mix until the dough just comes together. Transfer the dough into a stand mixer fitted with a dough hook and knead on medium-high speed for 8 to 10 minutes until the dough becomes soft and elastic.
3. First Rise: Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Divide and Shape: Punch down the risen dough to release air. Transfer it onto a clean, floured surface and divide it into two equal portions. Shape each portion into a smooth ball.
5. Roll Out Dough Balls: Using a rolling pin, roll each dough ball into a circular shape. Cover the dough circles with a towel and allow them to rest for 20 to 30 minutes. Meanwhile, preheat your oven to its highest temperature, approximately 225°C (440°F).
6. Prepare Egg Wash: In a small bowl, whisk together the egg yolk, yogurt, and water until smooth to create a glossy egg wash.
7. Create Dough Indents: Press your fingertips gently around the edge of each dough circle to make indentations, then continue to make 3 to 4 rows of indents inside the circle to give the bread its classic look.
8. Apply Egg Wash and Seeds: Brush the prepared egg wash evenly over the surface of each dough circle. Sprinkle sesame seeds and nigella seeds on top for flavor and texture.
9. Bake: Place the dough rounds on a baking tray and bake in the preheated oven’s middle rack for 15 to 20 minutes, or until the bread turns golden brown and is baked through. Be careful not to overbake to avoid drying out the bread.
10. Finish and Serve: Optionally, brush the hot breads with olive oil right after baking for extra moisture and shine. Serve warm with your favorite dips.

Notes

• Using yogurt in the egg wash creates a tender crust with a nice shine and slightly tangy flavor.
• Be sure to knead the dough well; this develops gluten for a fluffy and airy texture.
• Resting the rolled dough allows it to relax and rise slightly, making the bread softer.
• Use a baking stone or preheated heavy baking tray if available for a crispier bottom crust.
• Replace all-purpose flour with bread flour for a chewier texture.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated before serving.

Keywords: Turkish bread, Pide bread, flatbread, homemade bread, sesame seeds, nigella seeds, egg wash, soft bread