Fluffy Japanese Soufflé Pancakes Recipe
Learn how to make these jiggly Japanese soufflé pancakes that are light, fluffy, and utterly delicious. Impress your family and friends with this unique twist on a classic breakfast favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Egg Yolk Batter:
- 4 eggs, yolks separated
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Meringue:
- 4 egg whites
- 1/4 teaspoon vinegar or lemon juice
- 1/2 cup sugar
Instructions
- Make the Soufflé Pancake Batter: Separate egg whites and yolks. Combine yolks with milk, vanilla, flour, and baking powder. In a separate bowl, beat egg whites with vinegar or lemon juice and sugar until stiff peaks form. Fold meringue into the yolk mixture.
- Cook the Pancakes: Heat a nonstick pan, portion batter into pancakes, cover, and cook until golden brown on both sides.
Notes
- Be gentle when folding the meringue into the batter to keep the pancakes light and airy.
- Covering the pan while cooking helps the pancakes rise evenly.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Japanese soufflé pancakes, fluffy pancakes, jiggly pancakes, breakfast recipe
Find it online: https://tastybella.com/fluffy-japanese-souffle-pancakes-recipe/
