Flourless Apple Cinnamon Bread Recipe

Introduction

This flourless apple cinnamon bread is a moist, soft, and naturally sweetened treat perfect for breakfast or a cozy snack. Made with almond flour and fresh apples, it’s a delicious gluten-free option that’s easy to prepare and packed with warm cinnamon flavor.

Ingredients

• 2 cups almond flour (for nut-free, try this Apple Bread)
• 1/3 cup granulated sweetener (for sugar-free, I like Lakanto)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2/3 cup yogurt (or coconut cream)
• 3 eggs
• 2/3 cup diced apple
• 2 tsp cinnamon

Instructions

1. Step 1: Preheat the oven to 325°F. Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, stir together the almond flour, sweetener, baking powder, salt, and cinnamon. You can mix all the cinnamon in now, or save 1 teaspoon to mix with 1.5 tablespoons of water for a swirl effect.
3. Step 3: In another bowl, whisk the yogurt (or coconut cream) with the eggs until smooth.
4. Step 4: Combine the wet ingredients with the dry ingredients and stir until smooth.
5. Step 5: Gently fold in the diced apple.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top. If using, swirl the cinnamon-water mixture into the batter now.
7. Step 7: Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool completely in the pan. Run a knife around the edges before removing the loaf to prevent breaking, as it is quite moist and soft.

Tips & Variations

• For a nut-free version, substitute almond flour with the suggested apple bread alternative linked in the ingredients.
• Adjust sweetness by choosing your favorite granulated sweetener or using natural honey or maple syrup.
• Try adding a handful of chopped nuts or raisins for extra texture and flavor.
• Swirling cinnamon water into the batter before baking adds a beautiful marbled look and boosts cinnamon taste.

Storage

Once cooled, you can loosely cover the bread and leave it at room temperature overnight. For longer freshness, refrigerate it for up to five days. It also freezes well—slice before freezing for easy thawing. Reheat slices gently in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be flourless with almond flour for its texture and moisture. Using regular flour will change the texture and may require adjustments to the liquid quantities.

What can I substitute for yogurt if I want a dairy-free option?

You can use coconut cream as a dairy-free alternative. It provides similar moisture and richness to the bread.

Flourless Apple Cinnamon Bread Recipe

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★★★★★

4.6 from 58 reviews

This Flourless Apple Cinnamon Bread is a moist and soft gluten-free loaf made with almond flour, diced apples, and warm cinnamon. Perfect for a nutritious breakfast or a healthy snack, it combines natural sweetness and comforting flavors without using any flour, making it ideal for those avoiding gluten or grains.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (approximately 8-10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 2 cups almond flour
• 1/3 cup granulated sweetener (such as Lakanto for sugar-free option)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon (optionally, 1 tsp mixed with water for swirling)

Wet Ingredients

• 2/3 cup yogurt (can substitute with coconut cream)
• 3 eggs
• 2/3 cup diced apple

Instructions

1. Prepare the Pan and Oven: Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking. Preheat your oven to 325°F (163°C) to get it ready for baking.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, granulated sweetener, baking powder, salt, and cinnamon. If you prefer a cinnamon swirl, reserve 1 tsp cinnamon and mix with 1 1/2 tablespoons water for swirling later.
3. Combine Wet Ingredients: Crack the eggs into another bowl and whisk them together with the yogurt (or coconut cream) until smooth and fully incorporated.
4. Make the Batter: Pour the wet mixture into the dry ingredients bowl and stir gently until fully combined. Fold in the diced apples with care to distribute evenly without breaking them down.
5. Add Cinnamon Swirl (Optional): If using the cinnamon swirl, gently swirl the cinnamon-water mixture into the batter in the pan for a marbled effect just before baking.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top evenly. Place in the preheated oven and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Remove from Pan: Allow the bread to cool completely in the pan. Once cool, run a knife around the edges to loosen, then carefully remove the loaf. This step is important as the bread will be moist and delicate.
8. Storage: After cooling, loosely cover the bread and keep it at room temperature overnight. For longer freshness, refrigerate up to five days or slice and freeze for future use.

Notes

• For a nut-free option, sub almond flour with an alternative like oat flour or a nut-free baking flour.
• Use granulated sweeteners like Lakanto for a sugar-free sweet option.
• The cinnamon swirl step is optional but adds a beautiful marbled cinnamon flavor throughout the bread.
• The bread is moist and soft, so handling gently when removing from the pan is important to avoid breaking.
• Refrigeration after one day helps prolong freshness and flavor.
• Freezing slices is convenient for quick future snacks or breakfasts.

Keywords: Flourless bread, Almond flour bread, Apple cinnamon bread, Gluten-free bread, Healthy bread, Sugar-free bread, Breakfast bread