Flaky Sweet Almond Pastry Recipe
This Flaky Sweet Almond Pastry features a tender puff pastry filled with a rich mixture of almond paste, butter, and sugar, braided for an elegant presentation. Topped with sliced almonds and a dusting of powdered sugar, it bakes to a golden perfection and makes a delightful dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- 1 large egg, beaten (divided)
Almond Filling
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
Topping
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Puff Pastry: Place the thawed puff pastry sheet onto the prepared baking sheet, ensuring it is laid flat and smooth.
- Make Almond Filling: In a mixing bowl, combine the almond paste, softened butter, granulated sugar, and half of the beaten egg. Stir until the mixture is smooth and fully blended.
- Spread Filling: Spread the almond filling neatly down the center third of the puff pastry, leaving space on both sides for the braided strips.
- Cut Strips: Using a sharp knife, carefully cut diagonal strips along both sides of the filling, making sure the strips are even for braiding.
- Braid Pastry: Fold the pastry strips alternately over the filling to create a braided effect, gently pressing the edges to seal and hold the shape.
- Add Toppings: Brush the top of the braided pastry with the remaining beaten egg for a glossy finish, then sprinkle evenly with sliced almonds.
- Bake: Place the pastry in the preheated oven and bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.
- Finish and Serve: Remove the pastry from the oven and allow it to cool slightly. Dust with powdered sugar before slicing and serving.
Notes
- Ensure the puff pastry is fully thawed before assembling to avoid cracking when folding.
- You can substitute almond paste with marzipan if preferred, adjusting sugar to taste.
- For extra flavor, add a drop of almond extract to the filling mix.
- Use cold butter for easier blending into almond paste and sugar.
- Store leftovers in an airtight container; best enjoyed within 2 days.
Keywords: almond pastry, puff pastry dessert, braided almond pastry, flaky almond pastry, sweet almond braid
Find it online: https://tastybella.com/flaky-sweet-almond-pastry-recipe/
