Name: Fathead Pizza Dough Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ½ cups shredded mozzarella cheese; 2 ounces cream cheese; 1 large egg; 1 cup almond flour; ½ teaspoon baking powder

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Introduction

Fathead pizza dough is a popular low-carb alternative that uses cheese and almond flour to create a chewy, flavorful crust. It’s quick to prepare and perfect for those looking to enjoy pizza without traditional flour. This recipe yields a crispy, satisfying base ready for your favorite toppings.

The image shows a pizza with one main layer of melted golden cheese that covers a thin layer of tomato sauce underneath, both sitting on a thick, slightly puffed, golden brown crust with some darker burnt spots around the edges. The pizza is placed on a simple white plate, which is set on a white marbled surface. The cheese has a smooth texture with some bubbly, browned spots that add a crispy look to the top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups shredded mozzarella cheese
2 ounces cream cheese
1 large egg
1 cup almond flour
½ teaspoon baking powder

Instructions

Step 1: In a microwave-safe bowl, melt the cream cheese and shredded mozzarella in 30-second intervals until the mixture is smooth, about 1 minute total.
Step 2: Stir the melted cheese mixture until smooth, then add the egg and mix until fully combined.
Step 3: If the dough feels too stiff, microwave it for another 5 to 10 seconds to soften.
Step 4: In a separate bowl, whisk together the almond flour and baking powder.
Step 5: Combine the cheese mixture with the dry ingredients, mixing until a sticky dough forms.
Step 6: With wet hands, shape the dough into your desired pizza crust shape.
Step 7: Bake the dough at 400°F (200°C) for 12 to 15 minutes until golden and set.

Tips & Variations

Use coconut flour instead of almond flour for a slightly different flavor and texture.
Adding Italian seasoning or garlic powder to the dough can enhance the taste.
Wet your hands before shaping the dough to prevent sticking.
If the dough is too sticky, refrigerate it for 10-15 minutes before shaping.

Storage

Store leftover dough tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. Once baked, pizza crust can be stored in the fridge for 3-4 days and reheated in the oven to retain crispiness. This dough is best used fresh but can be frozen before baking for up to 1 month.

How to Serve

A round pizza with a thick, golden-brown crust that has some dark charred spots, topped with a layer of melted cheese that covers the whole surface with patches of golden bubbles and browned spots, sitting on a white plate. The pizza has a visible thin layer of tomato sauce beneath the cheese, peeking through in some areas near the crust. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Mozzarella is preferred for its melting qualities, but you can try mild provolone or a combination of cheeses. Just ensure they melt smoothly.

Is this dough suitable for a gluten-free diet?

Yes, this fathead dough is gluten-free as it uses almond flour instead of wheat flour. Just be sure to check that all ingredients are certified gluten-free if cross-contamination is a concern.