Easy Spiced Pumpkin Dump Cake with Pecan Streusel Recipe
This Easy Spiced Pumpkin Dump Cake with Pecan Streusel is a simple, cozy dessert perfect for fall gatherings or any time you crave a warm, spiced treat. Layers of rich pumpkin custard are topped with a crunchy pecan streusel made from yellow cake mix, sweet brown sugar, and buttery pecans, baked to golden perfection in under an hour.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pumpkin Layer
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Streusel Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1/4 cup brown sugar, packed
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and allow easy cleanup.
- Mix Pumpkin Layer: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth and thoroughly combined to create a rich custard base.
- Pour Pumpkin Mixture: Pour the pumpkin mixture evenly into the prepared baking dish, spreading it out to form a uniform layer.
- Prepare Streusel Topping: In a medium bowl, combine the dry yellow cake mix, melted butter, chopped pecans, and brown sugar. Stir with a fork until the mixture is crumbly and clumpy, resembling a streusel topping.
- Top Pumpkin Layer: Sprinkle the streusel mixture evenly over the pumpkin layer without pressing it down, allowing it to bake crisp and crumbly.
- Bake: Bake for 45-50 minutes, until the topping is golden brown and the pumpkin layer is set but slightly jiggly in the center. Test doneness by inserting a toothpick into the pumpkin layer—it should come out mostly clean.
- Cool and Serve: Let the cake cool for at least 20 minutes before serving to allow the custard to set and make slicing easier.
Notes
- Use canned pumpkin puree, not pumpkin pie filling, for best results.
- For extra nutty flavor, toast the pecans lightly before mixing.
- Do not press down the streusel topping to maintain a crunchy texture.
- Letting the cake cool is crucial for cleaner slices and better texture.
- This cake can be served warm or at room temperature, and pairs well with whipped cream or vanilla ice cream.
Keywords: Pumpkin Dump Cake, Pecan Streusel, Easy Pumpkin Dessert, Fall Dessert, Autumn Cake, Pumpkin Pie Spice Cake
