Easy Smoked Garlic Recipe
This easy smoked garlic recipe transforms fresh garlic bulbs into sweet, smoky, and buttery cloves perfect for adding depth and flavor to a variety of dishes. Slow smoked at low temperatures, the garlic becomes tender and mellow, ideal for spreading on bread, mixing into sauces, or enhancing roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: Smoking
- Cuisine: American
Ingredients
Scale
Ingredients
- 16 bulbs garlic
- ¼ cup olive oil
Instructions
- Preheat Smoker: Set your smoker to 180°F to prepare for low-temperature smoking.
- Prepare Garlic Bulbs: Slice the tops off each garlic bulb carefully using a sharp or serrated knife to expose the tops of the cloves without cutting too deeply.
- Arrange Garlic: Place the prepared garlic bulbs cut-side up on a baking sheet lined with parchment paper for easy cleanup.
- Oil the Garlic: Drizzle or brush the exposed tops of the garlic bulbs evenly with ¼ cup of olive oil to keep them moist during smoking.
- Smoke at 180°F: Position the baking sheet on the middle rack inside the smoker and smoke the garlic bulbs for 1 hour at 180°F to infuse initial smoky flavor and gentle cooking.
- Increase Heat: Raise the smoker temperature to 275°F to further cook and caramelize the garlic cloves.
- Continue Smoking at 275°F: Smoke the garlic bulbs for 1 additional hour at 275°F to deepen the flavor and soften the garlic.
- Wrap and Smoke: Cover the baking sheets tightly with foil and smoke for a final 30 minutes at 275°F to finish cooking and lock in moisture.
- Cool and Peel: Remove garlic from the smoker, allow to cool before handling, then peel away the outer bulb layers starting from the cut edge and gently pull out each tender smoked clove.
Notes
- Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
- Be careful when slicing the tops of the garlic bulbs to only expose the cloves without cutting through them.
- The two-stage smoking process develops a complex smoky flavor and ensures the garlic softens perfectly.
- Smoked garlic cloves can be stored in an airtight container in the refrigerator for up to 1 week or frozen for longer storage.
- Use smoked garlic in dressings, mashed potatoes, pasta, or spread directly on bread for a flavorful twist.
Keywords: smoked garlic, garlic recipe, smoked condiment, garlic cloves, easy smoking, backyard smoker
Find it online: https://tastybella.com/easy-smoked-garlic-recipe/
