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Easy Rice Noodle Stir-Fry Recipe

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★★★★★

4.7 from 57 reviews

This Easy Rice Noodle Stir-Fry is a vibrant and flavorful dish combining tender chicken breast, crisp vegetables, and delicate rice noodles all tossed in a savory homemade stir-fry sauce. Ready in just 35 minutes, it’s a perfect weeknight meal that’s both satisfying and nutritious.

Ingredients

Scale

Main Ingredients

  • 8 oz dried rice stick noodles
  • 2 tablespoons vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Stir-Fry Sauce

  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar

Garnishes

  • 1/4 cup green onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Soak Noodles: Soak the dried rice stick noodles in hot water for 10 minutes until they become tender but still firm to the bite, then drain thoroughly to remove excess water.
  2. Prepare Sauce: In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and rice vinegar to create a balanced stir-fry sauce with savory, sweet, and tangy flavors.
  3. Heat Oil: Warm the vegetable oil in a large wok or skillet over high heat to ensure a hot cooking surface for quick stir-frying.
  4. Cook Chicken: Add the thinly sliced chicken breast to the hot pan and stir-fry for 5 to 7 minutes until fully cooked and no longer pink in the center. Remove the chicken from the pan and set aside.
  5. Cook Vegetables: In the same pan, add broccoli florets, julienned red bell pepper, and julienned carrots. Stir-fry for 4 to 5 minutes until the vegetables are crisp-tender but still vibrant.
  6. Add Aromatics: Stir in minced garlic and grated fresh ginger, cooking for about 1 minute until aromatic and fragrant, to build depth of flavor.
  7. Combine Ingredients: Return the cooked chicken to the pan and add the drained rice noodles, mixing them evenly with the vegetables and aromatics.
  8. Add Sauce and Toss: Pour the prepared stir-fry sauce over the mixture and toss continuously for 2 to 3 minutes until the noodles are well-coated with sauce and heated through evenly.
  9. Garnish and Serve: Remove from heat and garnish with sliced green onions and toasted sesame seeds for added freshness and crunch before serving immediately.

Notes

  • For extra spice, add a teaspoon of chili flakes or a splash of sriracha to the sauce.
  • You can substitute chicken with tofu or shrimp for a different protein option.
  • If you prefer softer noodles, soak rice noodles a few minutes longer but be careful not to over-soak to prevent mushiness.
  • Use low sodium soy sauce to reduce the sodium content if desired.
  • Make sure to prep all ingredients before starting the stir-fry, as cooking happens quickly once the pan is hot.

Keywords: rice noodle stir fry, chicken stir fry, easy noodle recipe, quick Asian dinner, healthy stir fry, vegetable noodle dish

Find it online: https://tastybella.com/easy-rice-noodle-stir-fry-recipe/