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Easy Homemade Salsa Recipe

4.6 from 100 reviews

This Easy Homemade Salsa is a fresh and flavorful blend of tomatoes, jalapeno, garlic, and cilantro, perfectly balanced with a touch of honey and lime juice. Prepared in just 10 minutes using a food processor, it offers a versatile and vibrant dip or topping for your favorite Mexican dishes and snacks.

Ingredients

Scale

Fresh Ingredients

  • 1 pound fresh tomatoes (or 1 (14.5 oz) can diced tomatoes)
  • 1 (10 oz) can diced tomatoes with green chiles
  • 3 cloves garlic, crushed
  • ½ onion, roughly chopped
  • 1 jalapeno, deseeded and membranes removed
  • ½ cup cilantro leaves
  • Juice from ½ lime

Other Ingredients

  • ½ tablespoon honey
  • ¼ teaspoon salt

Instructions

  1. Prepare Ingredients: Add the roughly chopped onion, deseeded jalapeno, and crushed garlic cloves into the food processor. Pulse several times until the ingredients are finely chopped.
  2. Add Tomatoes: Incorporate the fresh tomatoes (or canned diced tomatoes) and the can of diced tomatoes with green chiles into the processor with the chopped vegetables.
  3. Pulse: Pulse the mixture repeatedly until the tomatoes break down and release their juices to create the salsa base.
  4. Add Flavoring: Add honey, salt, cilantro leaves, and the juice from half a lime into the processor. Start by adding a small amount of lime juice to avoid overpowering the salsa.
  5. Season: Pulse again briefly, adjusting the consistency to your liking, whether chunky or smooth. Taste and adjust the salt, honey, or lime juice as desired for a perfect balance.

Notes

  • For less heat, remove seeds and membranes from the jalapeno carefully.
  • Adjust lime juice gradually to avoid overpowering the fresh flavors.
  • Use fresh tomatoes when possible for a brighter flavor, but canned tomatoes work well too.
  • This salsa can be stored in the refrigerator for up to 4 days.
  • Serve with chips, tacos, grilled meats, or as a topping for eggs.

Keywords: easy homemade salsa, fresh salsa recipe, quick salsa, blender salsa, Mexican dip, fresh tomato salsa, no cook salsa