Easy Homemade Mozzarella Sticks Recipe
Easy Homemade Mozzarella Sticks are crispy, golden treats with a gooey, stretchy mozzarella cheese center. This recipe walks you through the simple steps to create delicious mozzarella sticks perfect as appetizers or snacks, coated in seasoned flour, egg wash, and breadcrumbs, then fried to perfection. Customize flavors and dips to suit your taste for a satisfying cheesy delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12-16 mozzarella sticks 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 16 ounces low-moisture mozzarella cheese, cut into 1-inch wide sticks
- 1 cup all-purpose flour, seasoned with salt and pepper
- 2 large eggs, whisked
- 2 cups breadcrumbs (regular or panko), seasoned with Italian herbs like oregano or basil
- 2 cups vegetable or canola oil, for frying
Instructions
- Prep Your Workspace: Arrange three shallow bowls in a row—one with seasoned flour, one with whisked eggs, and one with seasoned breadcrumbs. Having your station organized makes the coating process smoother and quicker.
- Coat Your Mozzarella Sticks: Dip each mozzarella stick first into the flour mixture, tossing off excess, then into the egg wash ensuring full coverage, and finally coat in breadcrumbs, pressing lightly so they adhere well. Place coated sticks on a parchment-lined plate.
- Double-Dip for Extra Crunch (Optional): Repeat the egg and breadcrumb coating step a second time on each stick for a thicker, crispier crust when fried.
- Heat the Oil: In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Test by dropping a breadcrumb into oil – it should bubble vigorously.
- Fry Until Golden Brown: Carefully add a few mozzarella sticks into the hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown. Remove with tongs and drain on paper towels to remove excess oil.
Notes
- Use low-moisture mozzarella cheese for best results; fresh mozzarella releases too much moisture and can cause soggy sticks.
- Freeze coated mozzarella sticks for at least 30 minutes before frying to prevent cheese from melting out.
- Season your flour and breadcrumbs with salt, pepper, and herbs to enhance flavor.
- Avoid overcrowding the frying pot to maintain oil temperature and achieve optimal crispiness.
- Reheat leftover sticks in a 375°F oven for about 10 minutes to keep them crispy.
- For longer storage, freeze uncooked, breaded sticks individually wrapped and fry directly from frozen.
Keywords: mozzarella sticks, homemade mozzarella sticks, fried cheese sticks, appetizer, snack, cheesy appetizer, party food
Find it online: https://tastybella.com/easy-homemade-mozzarella-sticks-recipe/
