If you’re craving a comforting, flavorful dinner that comes together quickly, you’ve got to try this Easy Chicken and Broccoli Orzo. It’s everything you want in a weeknight meal: tender chunks of chicken, vibrant broccoli florets, and orzo pasta cooked to perfection in a savory chicken broth, all wrapped up in a creamy, cheesy sauce. The fresh lemon juice and herbs brighten every bite, making this recipe a true crowd-pleaser that feels both satisfying and fresh. Once you taste it, I guarantee this dish will become one of your go-to favorites for busy nights.

Easy Chicken and Broccoli Orzo Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together to create a dish bursting with flavor and texture. Each item plays a key role—from the juicy chicken and tender broccoli to the creamy, cheesy orzo that provides that delicious comfort factor.

1 tablespoon cooking oil: Helps to perfectly sear the chicken for a golden crust and seals in flavor.
1 pound chicken breast: Cut into bite-sized chunks, it’s the protein star of the dish, tender and juicy.
1 teaspoon salt: Enhances all the flavors and seasons the chicken and orzo.
1 teaspoon black pepper: Adds a subtle kick and depth to the dish.
2 tablespoons butter: Provides a rich, silky base for sautéing vegetables and coating the orzo.
1/2 onion (finely chopped): Adds sweetness and aromatics that build the foundation of flavor.
4 garlic cloves (minced): Delivers that irresistible savory punch everyone loves.
1 1/2 cups broccoli florets: Gives the dish a fresh, green crunch and vibrant color.
1 cup orzo: The star pasta that soaks up the broth and cheeses beautifully, giving a creamy texture.
3 cups chicken stock: Provides a flavorful cooking liquid that infuses the orzo and ties everything together.
1 1/2 cups cheese (1/2 cup parmesan and 1 cup cheddar): Bring creamy richness and a wonderful blend of sharp and nutty flavors.
1 tablespoon fresh lemon juice: Brightens the dish and adds a refreshing zing.
Fresh herbs (such as basil, oregano, or parsley): Offer a fragrant finishing touch and burst of color.

How to Make Easy Chicken and Broccoli Orzo

Step 1: Cook the Chicken

Start by heating the cooking oil in a large skillet over medium-high heat. Add your bite-size chicken chunks, seasoning them with salt and pepper as they cook. Let the chicken cook for about 3 minutes on each side until it’s just cooked through and has a lovely golden color. Remove the chicken and set it aside to keep warm, along with any delicious juices that collected on the plate. This step locks in your chicken’s juiciness and flavor.

Step 2: Sauté Vegetables

Next, in the same skillet, add butter and toss in the finely chopped onion and broccoli florets. Sauté these until they soften and become fragrant, about 5 to 7 minutes. Then, add the minced garlic and cook for an additional minute; this will fill your kitchen with that amazing garlicky aroma that signals something delicious is happening. This combination creates the flavor base that brings the whole dish together beautifully.

Step 3: Cook Orzo

Now, add the orzo pasta to the skillet, stirring it into the buttery vegetable mix so every grain gets coated. Pour in the chicken stock and bring everything to a gentle simmer. Let the orzo cook in the broth until it’s tender and plump, about 10 to 11 minutes, allowing it to soak up all those rich flavors. This part is key to achieving the creamy consistency that makes this Easy Chicken and Broccoli Orzo such a comforting dish.

Step 4: Incorporate Cheese and Chicken

Once the orzo is perfectly cooked, it’s time to stir in the cheese. Add the parmesan and cheddar gradually, letting them melt smoothly into the hot pasta mixture. As the cheese melts, return the cooked chicken to the skillet, folding it gently into the cheesy orzo so everything gets coated evenly. This step transforms the meal into a luscious, cheesy delight that everyone will rave about.

Step 5: Final Touches and Serve

Finally, remove the skillet from heat and add a tablespoon of fresh lemon juice to the mix. This little burst of acidity elevates the flavors and cuts through the richness perfectly. Taste and adjust the seasoning with extra salt and pepper as needed. For a beautiful finish, sprinkle fresh herbs on top and garnish with extra parmesan. Now your Easy Chicken and Broccoli Orzo is ready to serve!

How to Serve Easy Chicken and Broccoli Orzo

Garnishes

The fresh herbs you add at the end not only add color but also fresh, aromatic notes that brighten the dish. A final grating of Parmesan or Parmigiano Reggiano cheese adds an extra layer of richness and an inviting texture contrast. Sprinkle chopped parsley or oregano for that lovely pop of green that makes every bite exciting.

Side Dishes

This recipe stands wonderfully on its own, but pairing it with a crisp green salad or a side of roasted vegetables can complete the meal. A warm crusty bread or garlic bread would also be delightful to help scoop up every bit of that cheesy orzo goodness.

Creative Ways to Present

Serve your Easy Chicken and Broccoli Orzo in individual bowls topped with a sprig of fresh basil or oregano for a touch of elegance. If you want to impress guests, transfer it to a beautiful serving dish and garnish with lemon zest and finely chopped herbs for a fresh, vibrant look. Adding a drizzle of good-quality olive oil before serving adds shimmer and an extra layer of flavor.

Make Ahead and Storage

Storing Leftovers

This Easy Chicken and Broccoli Orzo stores beautifully in an airtight container in the refrigerator. The flavors actually deepen overnight, making for a delicious next-day meal. Consume within 3 to 4 days for the best taste and texture.

Freezing

If you want to freeze leftovers, place the orzo in a freezer-safe container or heavy-duty freezer bag. Keep in mind that the texture may soften slightly upon thawing but it will still taste amazing. Freeze for up to 2 months for optimal freshness.

Reheating

To reheat, warm your leftovers gently in a skillet over medium-low heat, stirring occasionally. If the dish seems too thick, add a splash of chicken broth or water to loosen it up. You can also microwave individual portions, covering loosely to retain moisture.

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While parmesan and cheddar work wonderfully together here, you could experiment with mozzarella for creaminess or a sharp gouda for a smoky twist. Just be sure to use cheeses that melt well to keep that silky texture.

Is it possible to make this recipe vegetarian?

Yes! Simply swap the chicken breast for hearty vegetables like mushrooms or extra broccoli, and use vegetable stock instead of chicken stock. Adding chickpeas or white beans can boost the protein content.

Can I prepare Easy Chicken and Broccoli Orzo in advance for a crowd?

Definitely! You can prepare most of the dish ahead of time and finish it by adding fresh lemon juice and herbs right before serving to keep flavors bright. It’s a great option for entertaining since it holds up well and can be served warm or at room temperature.

What’s the best type of orzo to use?

Regular orzo, which is a small rice-shaped pasta, works best as it soaks up the broth and cheese nicely. You can find it in most grocery stores in the pasta aisle. Whole wheat or gluten-free orzo alternatives can be used but may slightly change the texture.

Can I add other vegetables to this Easy Chicken and Broccoli Orzo?

Yes! Feel free to toss in peas, carrots, or spinach for extra color and nutrition. Add these when sautéing the broccoli or towards the end of cooking depending on how delicate they are.

Final Thoughts

When you’re looking for a meal that’s easy, satisfying, and full of heartwarming flavor, this Easy Chicken and Broccoli Orzo is your new best friend. It’s got the perfect balance of fresh, cheesy, and savory notes that come together in every cozy bite. I hope you enjoy making and sharing this dish as much as I do. Happy cooking!