Easy Chewy 5-Ingredient Peanut Butter Cookies Recipe

Introduction

These easy chewy peanut butter cookies come together with just five simple ingredients, making them perfect for a quick and satisfying treat. Soft in the center with a slight crisp at the edges, they capture the classic peanut butter flavor everyone loves.

Ingredients

• 1 cup (250 g) peanut butter, creamy or chunky
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. Step 2: In a mixing bowl, combine the peanut butter and sugar until smooth and creamy, about 3-4 minutes.
3. Step 3: Add the eggs, vanilla extract, and baking soda to the bowl. Beat the mixture until well blended and glossy, about 2-3 minutes.
4. Step 4: Scoop the dough using a tablespoon or cookie scoop onto the prepared baking sheet, spacing the cookies about 2 inches apart.
5. Step 5: Press each dough ball gently with a fork to create a crisscross pattern on top.
6. Step 6: Bake the cookies for 10-12 minutes until the edges are set and lightly golden but the centers remain soft.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, use natural peanut butter and adjust the sugar to taste if you prefer less sweetness.
• Swap granulated sugar for brown sugar to add moisture and a subtle caramel note.
• Add a handful of chocolate chips or chopped peanuts to the dough for extra texture and flavor.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave for soft, warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, you can use either creamy or chunky peanut butter depending on your texture preference. Chunky will add a bit more crunch to the cookies.

Do I need to refrigerate the dough before baking?

No refrigeration is necessary. This dough can be scooped and baked immediately, making it a quick and convenient recipe.

Easy Chewy 5-Ingredient Peanut Butter Cookies Recipe

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★★★★★

4.8 from 747 reviews

These easy chewy 5-ingredient peanut butter cookies are a quick and delicious homemade treat. With simple pantry staples like peanut butter, sugar, eggs, baking soda, and vanilla extract, you can whip up soft, chewy cookies with a classic crisscross pattern in under 30 minutes. Perfect for peanut butter lovers seeking a straightforward and satisfying baking recipe.

• Author: Maya
• Prep Time: 7 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Ingredients

• 1 cup (250 g) peanut butter, creamy or chunky
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. Combine Peanut Butter and Sugar: In a mixing bowl, stir together the peanut butter and granulated sugar until the mixture becomes smooth and creamy, which should take about 3-4 minutes.
3. Add Remaining Ingredients: Add the eggs, vanilla extract, and baking soda to the peanut butter mixture. Beat the combination until everything is well blended and glossy, roughly 2-3 minutes.
4. Shape Cookies: Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
5. Create Crisscross Pattern: Take a fork and gently press down on each dough ball to make the classic crisscross pattern that defines traditional peanut butter cookies.
6. Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes until the edges have set and turned a light golden color, while the centers remain soft and chewy.
7. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

• For room temperature eggs, take them out of the refrigerator 30 minutes before starting the recipe.
• Use either creamy or chunky peanut butter depending on your texture preference.
• Do not overbake; the centers should remain soft for the perfect chewy texture.
• You can store the cookies in an airtight container at room temperature for up to 5 days.
• Adding a pinch of salt can enhance the flavor if using unsalted peanut butter.

Keywords: Easy peanut butter cookies, 5 ingredient cookies, chewy peanut butter cookies, homemade peanut butter cookies, quick cookie recipe