Easy Apple Crisp Recipe

Introduction

Easy Apple Crisp is a classic comfort dessert that’s perfect for any time of year. With tender baked apples and a crunchy oat topping, it’s simple to make yet full of cozy flavors that everyone will love.

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ cup unsalted butter (melted)
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ½ teaspoon cinnamon. Spread this mixture evenly in a baking dish.
3. Step 3: In another bowl, combine oats, flour, brown sugar, remaining ½ teaspoon cinnamon, and a pinch of salt.
4. Step 4: Stir the melted butter into the oat mixture until it becomes crumbly.
5. Step 5: Sprinkle the oat topping evenly over the apples in the baking dish.
6. Step 6: Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
7. Step 7: Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

• Try mixing different apple varieties for a more complex flavor and texture.
• You can add chopped nuts such as walnuts or pecans to the topping for added crunch.
• For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
• Sprinkle a little nutmeg or ground ginger with the cinnamon for a warm spice twist.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm or in a 350°F oven for 10–15 minutes to restore crispiness. Avoid freezing, as the topping may become soggy when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best for texture and flavor, but you can use thawed frozen apples if fresh ones aren’t available. Just make sure to drain excess liquid to prevent a soggy crisp.

How do I make the topping extra crunchy?

Using melted butter ensures the topping crisps nicely. For extra crunch, add chopped nuts or sprinkle a little sugar on top just before baking.

Easy Apple Crisp Recipe

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4.9 from 731 reviews

This Easy Apple Crisp is a comforting and classic dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. Perfectly baked to golden perfection, it’s simple to prepare and delightful to serve warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Fruit Filling

• 6 medium apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp ground cinnamon (divided into ½ tsp and ½ tsp)

Crisp Topping

• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ cup unsalted butter (melted)
• Pinch of salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the apple crisp.
2. Prepare Apple Mixture: In a large bowl, toss the peeled, cored, and sliced apples with the lemon juice, granulated sugar, and ½ teaspoon of ground cinnamon. This mixture balances tartness and sweetness while infusing the apples with cinnamon flavor. Spread this apple mixture evenly in your baking dish.
3. Make Crisp Topping: In a separate bowl, combine the oats, all-purpose flour, brown sugar, remaining ½ teaspoon ground cinnamon, and a pinch of salt. These dry ingredients will create the crumbly topping.
4. Add Butter to Topping: Stir the melted unsalted butter into the dry ingredients until the mixture becomes crumbly and evenly moistened.
5. Assemble the Crisp: Sprinkle the oat mixture evenly over the apples in the baking dish, covering the fruit to create a textured crunchy top layer.
6. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
7. Serve: Remove the crisp from the oven and serve warm, ideally with vanilla ice cream or whipped cream to complement the warm spices and fruit.

Notes

• You can use any tart apple varieties, but Granny Smith or Honeycrisp are recommended for the best balance of sweetness and tartness.
• For a nutty twist, consider adding chopped walnuts or pecans to the crisp topping.
• Make sure to evenly melt the butter before mixing to ensure even coating of the dry ingredients.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
• If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.

Keywords: apple crisp, easy apple dessert, baked apple crisp, cinnamon apple dessert, fall desserts, classic apple crisp