Name: Delicious Cake Donut Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup buttermilk; 1 tablespoon melted butter; 1 teaspoon vanilla extract (optional); Vegetable or canola oil for frying

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Introduction

These delicious cake donuts are a perfect treat for any time of day. Crispy on the outside and soft inside, they’re easy to make at home and sure to satisfy your sweet tooth.

A golden brown donut sits centered on a light wooden board, topped with a thick white glaze that drips gently down the sides, decorated with colorful small round sprinkles in red, yellow, green, pink, and orange, giving a lively contrast to the white icing. The donut’s soft texture is visible through the glaze, and a few stray sprinkles have fallen on the wooden board around it. In the blurred background, there is a white pitcher and a white marbled surface with cutlery wrapped in a beige cloth napkin, adding a cozy kitchen feel to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 tablespoon melted butter
Vegetable or canola oil, for frying

Instructions

Step 1: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 2: In another bowl, beat the eggs lightly, then add the buttermilk, melted butter, and any flavorings like vanilla extract. Mix until combined.
Step 3: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Step 4: Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness.
Step 5: Cut out donut shapes using a donut cutter, cookie cutter, or knife.
Step 6: Heat enough vegetable or canola oil in a deep fryer or heavy pot to 350°F (175°C) to submerge the donuts completely.
Step 7: Carefully place a few donuts at a time into the hot oil, being careful not to overcrowd.
Step 8: Fry each side until golden brown, about 1–2 minutes per side. Use a slotted spoon to flip and remove them from the oil.
Step 9: Transfer the donuts to a wire rack lined with paper towels to drain excess oil.
Step 10: Let the donuts cool slightly before adding toppings or glaze. Enjoy!

Tips & Variations

For extra flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Use buttermilk for tender, moist donuts; regular milk can be substituted if needed.
Try glazing your donuts with a simple powdered sugar glaze or dust with cinnamon sugar.
If you don’t have a donut cutter, two round cookie cutters of different sizes work well.
Make sure the oil stays at the right temperature to avoid greasy or undercooked donuts.

Storage

Store donuts in an airtight container at room temperature for up to 2 days for best freshness. If you want to keep them longer, freeze in a sealed bag for up to 1 month. To reheat, warm in a microwave for about 15 seconds or briefly in a toaster oven to restore crispness.

How to Serve

A single round donut sits on a light wooden board, with a smooth, golden-brown fried dough base. It is covered with thick white icing that drips slightly down the edges. On top of the icing, there is a generous layer of colorful round sprinkles in shades of pink, blue, yellow, orange, and white, creating a vibrant and playful look. The background shows a blurred white jug and some silver cutlery resting on white plates on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these cake donuts instead of frying?

Yes. You can bake the donuts at 375°F (190°C) for about 12-15 minutes or until a toothpick comes out clean. They won’t have the same crisp exterior but will still be delicious.

What can I use if I don’t have buttermilk?

To make a buttermilk substitute, add 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.