Decadent Butterfinger Balls Recipe
These Butterfinger Balls are a delightful no-bake treat combining crushed Butterfinger bars, graham cracker crumbs, and creamy peanut butter, all coated in rich melted chocolate. Perfect for parties or a sweet snack, they offer a crunchy, chocolaty bite that’s easy to make and sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 40 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 (16-oz) box powdered sugar
- 2½ cups graham cracker crumbs
- 5 (1.9-oz) Butterfinger bars, crushed
Wet Ingredients
- 1¼ cups butter, melted
- 1½ cups crunchy peanut butter
Coating
- 1 (24-oz) package chocolate almond bark or preferred chocolate candy coating
Instructions
- Mix Ingredients: In a large bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Stir thoroughly until all ingredients are well blended and form a thick, consistent dough.
- Form Balls: Using your hands, roll the mixture into 1-inch diameter balls. Place each ball onto a baking sheet lined with parchment paper to prevent sticking and facilitate handling.
- Chill: Refrigerate the formed balls for 30 minutes to firm them up. This makes them easier to handle and helps them maintain shape during dipping.
- Melt Chocolate: Melt the chocolate almond bark or candy coating according to package instructions using a microwave or double boiler until smooth and glossy.
- Dip Balls: One at a time, dip each chilled ball into the melted chocolate, ensuring full and even coverage. Use a fork or dipping tool to lift the coated ball and let excess chocolate drip off before placing it back on the parchment-lined sheet.
- Set Chocolate: Allow the chocolate coating to set completely at room temperature or in the refrigerator. Once hardened, the Butterfinger Balls are ready to serve.
Notes
- Ensure the balls are well chilled before dipping to prevent melting and ensure a smooth chocolate coating.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute crunchy peanut butter with creamy for a smoother texture if preferred.
- For a festive touch, drizzle with white chocolate or sprinkle crushed nuts before the chocolate sets.
Keywords: Butterfinger Balls, no-bake dessert, peanut butter, chocolate coating, party snacks, easy sweets
Find it online: https://tastybella.com/decadent-butterfinger-balls-recipe/
