Crockpot Garlic Butter Beef Bites with Potatoes Recipe

If you are craving a meal that feels like a warm hug, look no further than this Crockpot Garlic Butter Beef Bites with Potatoes. Imagine tender, juicy beef paired perfectly with creamy baby Yukon gold potatoes, all infused with the rich flavors of garlic and melted butter. This dish is a comforting feast that combines simple ingredients in a way that turns an everyday dinner into a memorable occasion. Whether you’re cooking for family, friends, or just yourself, this recipe will quickly become one of your go-to favorites.

Ingredients You’ll Need

These ingredients may be simple, but they are essential to bring out the luscious flavors and perfect texture of this dish. Each one plays its own unique role in building the hearty, buttery, and garlicky profile that makes this recipe so irresistible.

• 2 pounds beef stew meat: Choose tender chunks for a melt-in-your-mouth experience after slow cooking.
• 1½ pounds baby Yukon gold potatoes: These delicate potatoes soften beautifully without losing their shape.
• 1 tablespoon onion powder: Adds sweetness and depth that complements the savory meat.
• 1 teaspoon garlic powder: Enhances the garlic flavor so it’s fragrant but not overpowering.
• 2 teaspoons seasoned salt: A perfect blend of herbs and spices that brings out the full flavor in both beef and potatoes.
• 1 tablespoon garlic, chopped: Provides fresh garlic punch that infuses throughout the dish during cooking.
• 5 tablespoons butter, cut into pads: Creates a rich, silky sauce that coats every bite.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Step 1: Arrange Your Ingredients in the Crockpot

Start by placing the beef stew meat on one side of your crockpot, and the baby Yukon gold potatoes on the other. This helps keep the potatoes intact while allowing the meat to soak up all the seasoning and butter as it cooks low and slow.

Step 2: Season with Love

Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes. Then gently toss the beef to make sure every bite is coated in that flavorful magic, but keep the meat and potatoes separated so their textures cook just right.

Step 3: Add Fresh Garlic and Butter Pads

Scatter the chopped garlic on top of both the meat and potatoes to give the dish a fresh and lively scent. Next, place the butter in small pads over the entire crockpot, knowing it’s going to melt down into a silky sauce that ties everything together beautifully.

Step 4: Slow Cook to Perfection

Cover your crockpot and cook on low for 6 hours. This slow, gentle heat is key to transforming your beef into tender bites and your potatoes into buttery, soft jewels bursting with flavor.

Step 5: Serve with the Garlic Butter Sauce

Once cooking is complete, spoon the garlicky butter sauce from the bottom of the pot over the beef and potatoes. This step makes sure each bite is coated in that luscious, savory goodness that you’ve been eagerly waiting for.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness to this richly flavored dish. The bright green garnishes also balance the deep, buttery notes and invite everyone in for a bite.

Side Dishes

This hearty dish stands tall on its own, but if you want to round out your meal, consider serving it with a crisp green salad dressed lightly with lemon vinaigrette or steamed broccoli. These sides add a refreshing contrast to the buttery richness.

Creative Ways to Present

For a special touch, plate the beef bites and potatoes on rustic wooden boards or in shallow bowls that highlight the warm, comforting vibe of this dish. Drizzle any extra garlic butter sauce on top at the table — it’s a gorgeous way to invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Garlic Butter Beef Bites with Potatoes in an airtight container in the refrigerator. Enjoy within 3 to 4 days for the best flavor and texture. The beef remains tender, and the potatoes soak up even more flavor overnight.

Freezing

This dish freezes well if you want to prepare in advance. Place cooled portions in freezer-safe containers or bags, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the fridge before reheating for optimal taste and texture.

Reheating

To reheat, simply warm your leftovers gently in a saucepan over low heat or microwave in short bursts, stirring often to keep the beef tender and the potatoes intact. Adding a small pat of butter while reheating helps to revive that glorious garlic butter sauce.

FAQs

Can I use other types of potatoes in this recipe?

Absolutely! While baby Yukon gold potatoes are ideal for their creamy texture and thin skins, red potatoes or fingerlings can also work well. Just keep in mind that cooking time might vary slightly based on the potato size and type.

Is it necessary to brown the beef before adding it to the crockpot?

For this particular Crockpot Garlic Butter Beef Bites with Potatoes recipe, browning the beef is optional. The slow cooking process tenderizes the meat beautifully without browning, but if you prefer deeper flavor, searing the beef beforehand won’t hurt.

Can I double this recipe for a larger crowd?

Yes! Doubling the ingredients is a great idea when feeding more people. Just make sure your crockpot is large enough to accommodate the increased volume without overcrowding to ensure even cooking.

What if I don’t have seasoned salt? Can I substitute it?

You can easily make your own seasoned salt by combining kosher salt with a mix of paprika, garlic powder, onion powder, and a bit of black pepper. This homemade blend will work perfectly in this dish.

How do I know when the dish is fully cooked?

After cooking on low for the recommended 6 hours, the beef should be fork-tender and the potatoes soft when pierced with a knife. If they need more time, feel free to cook for an additional 30 minutes, checking frequently.

Final Thoughts

I hope you’re as excited as I am for you to try this Crockpot Garlic Butter Beef Bites with Potatoes. It’s the kind of meal that fills your kitchen with inviting aromas and your heart with comfort. Once you taste those buttery, garlicky beef bites paired with tender potatoes, you’ll understand why this recipe quickly earns a permanent place on your dinner rotation. Cozy up, savor every bite, and enjoy the magic of slow cooking made simple and delicious!

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