If you’re searching for ultimate comfort food that practically cooks itself, look no further than this charming and hearty Crock Pot Chicken Pot Pie. This recipe wraps tender chicken, a medley of vegetables, and creamy goodness all in one cozy dish that’s perfect for any day of the week. Using simple ingredients and the magic of a slow cooker, you’ll come home to a warm, inviting meal that tastes like a loving hug from your favorite pot pie—but without the fuss. Trust me, once you try this Crock Pot Chicken Pot Pie, it will quickly become your go-to for effortless, satisfying dinners.

Crock Pot Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Crock Pot Chicken Pot Pie are straightforward but each plays a vital role in creating that rich, comforting flavor and perfect texture. From savory herbs to creamy soups and tender potatoes, every element adds up to that classic pot pie goodness you crave.

Boneless, skinless chicken breasts (1 ½ lbs): The star protein that turns tender and juicy after slow cooking.
Low sodium chicken broth (½ cup): Adds moisture and deepens the savory base without overpowering saltiness.
Salt (1 tsp): Enhances all the flavors in the dish.
Ground black pepper (½ tsp): Adds a subtle kick and warmth.
Dried thyme (¼ tsp): Brings a gentle earthy note that pairs beautifully with chicken.
Dried rosemary (¼ tsp): Provides a fragrant herbal touch reminiscent of classic pot pie.
Onion powder (1 tsp): Infuses savory depth without bits of onion.
Cream of chicken soup (2 cans, 10.5 oz each): Creates a luxuriously creamy sauce perfectly coating every bite.
Yukon gold potatoes (3 medium, diced): Adds hearty texture and subtly sweet flavor.
Garlic (3 tsp): Infuses aromatic richness that elevates the whole dish.
Frozen mixed vegetables (1 bag, 12 oz): Brings color, nutrients, and crunch to each spoonful.
Sour cream (½ cup): Adds a tangy creaminess to round out the flavors beautifully.
Grands biscuits (1 can, 16 oz): Your easy, flaky crust—baked to golden perfection as the topping.

How to Make Crock Pot Chicken Pot Pie

Step 1: Layer the Chicken and Broth

Start by placing the boneless, skinless chicken breasts into your 6-quart slow cooker. Pour the low sodium chicken broth over the chicken to keep it moist throughout the cooking process. This first layer sets the foundation for tender, juicy chicken infused with gentle flavors.

Step 2: Season Generously

Sprinkle salt, ground black pepper, dried thyme, dried rosemary, and onion powder over the chicken. These seasonings work together to build a complex, herbaceous flavor profile that makes this Crock Pot Chicken Pot Pie so irresistible.

Step 3: Add Cream Soup and Vegetables

Pour both cans of cream of chicken soup over the seasoned chicken. Add diced Yukon gold potatoes, minced garlic, and the bag of frozen mixed vegetables on top. This combination ensures that every mouthful has a luscious balance of creamy, starchy, and fresh vegetable flavors.

Step 4: Slow Cook Until Blissfully Tender

Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours. During this time, the flavors meld beautifully, the chicken transforms into tender shreds, and the potatoes soften perfectly—all without you needing to lift a finger.

Step 5: Shred Chicken and Stir in Sour Cream

Once cooked, carefully remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir in the sour cream. This final creamy addition enriches the sauce, making it luxuriously smooth and tangy—the hallmark of a great pot pie filling.

Step 6: Bake the Biscuits

While your filling is finishing up, bake the Grands biscuits according to the package instructions. These flaky, buttery biscuits are the perfect complement, providing a golden, soft bread topping that completes your Crock Pot Chicken Pot Pie experience.

Step 7: Serve and Enjoy!

Spoon the warm, creamy chicken pot pie filling into bowls or plates and top each with a freshly baked biscuit. The biscuit soaks up the delicious juices while adding a satisfying contrast in texture. Get ready for a cozy and heartwarming meal that feels like a celebration of home-cooked love!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

To elevate your serving, consider sprinkling freshly chopped parsley or thyme leaves on top. A light dusting of freshly cracked black pepper adds visual appeal and enhances the flavors further. A little swirl of sour cream can also add an inviting creaminess to the presentation.

Side Dishes

This Crock Pot Chicken Pot Pie shines on its own but pairs wonderfully with crisp green salads or roasted Brussels sprouts for some fresh crunch. For cooler months, a simple side of steamed green beans with a squeeze of lemon brightens the meal beautifully.

Creative Ways to Present

Think beyond bowls—serve the filling in individual ramekins for a charming, personal touch. You can also split the biscuits, layering the filling inside for a rustic pot pie sandwich. These fun twists give you new ways to enjoy this comforting classic and impress your guests.

Make Ahead and Storage

Storing Leftovers

After your meal, let the Crock Pot Chicken Pot Pie cool completely, then transfer leftovers to airtight containers. Store them in the refrigerator for up to 3 days. This dish tastes fantastic reheated, so leftovers quickly become a perfect next-day meal.

Freezing

You can freeze the filling (without the biscuits) in freezer-safe containers for up to 3 months. When you’re ready, thaw overnight in the refrigerator before reheating. Bake fresh biscuits at serving time to keep the texture light and fluffy.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave in short bursts to avoid overcooking. If desired, warm biscuits separately in the oven to keep their flakiness intact. This way, your Crock Pot Chicken Pot Pie tastes just as comforting the second time around.

FAQs

Can I use frozen chicken instead of fresh?

Yes, frozen chicken breasts can be used directly in the slow cooker, but be sure to add extra cooking time to ensure they are fully cooked through. It might take a little longer on the low or high setting.

What if I don’t have cream of chicken soup?

If you don’t have canned cream of chicken soup, you can make a quick homemade version with butter, flour, chicken broth, and milk. This will give you a fresh, creamy base without the preservatives.

Can I substitute other vegetables?

Definitely! Feel free to swap the mixed vegetables for fresh carrots, peas, corn, or green beans depending on what you have on hand. Just aim for about the same quantity so the filling remains balanced.

Is it okay to use regular biscuits instead of Grands?

You can use any biscuit dough you prefer, but Pillsbury Grands are ideal for their size and texture. Homemade biscuits or other refrigerated biscuit brands work well too—just adjust baking times accordingly.

Can this recipe be doubled or halved?

Absolutely! Just keep in mind that cooking times may vary slightly depending on the amount. When doubling, make sure your slow cooker is large enough and check for doneness by testing the chicken and potatoes before serving.

Final Thoughts

This Crock Pot Chicken Pot Pie recipe is truly a gem that combines simplicity with heartwarming flavors seamlessly. It’s perfect for busy weeks and lazy weekends alike, offering that classic pot pie experience with so little effort. I can’t wait for you to make it and see how it becomes a beloved staple in your dinner rotation—comfort food at its finest, delivered straight from your slow cooker to your table.