Name: Crispy Parmesan Crusted Baked Salmon Recipe
Prep time: 10 min
Cook time: PT-491717H57M23S
Total time: PT-491717H57M23S
Cuisine: American
Ingredients: 1.5 lbs salmon fillet; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; Salt to taste; Black pepper to taste

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Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet flavorful dish that combines tender salmon with a golden, cheesy crust. It’s perfect for a quick weeknight dinner or a special occasion, delivering a deliciously crispy texture without any frying.

A thick piece of salmon lies on a white plate with a white marbled texture background, showing three visible layers: the bottom layer is the salmon's soft pink flesh, the middle layer is a thin coating of herbs and seasoning, and the top layer is a crunchy, golden-brown crust made of toasted breadcrumbs mixed with green parsley flakes, giving it a crispy and textured look. Bright natural light enhances the golden colors and the moist texture of the fish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs salmon fillet
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Place the salmon fillet on the prepared baking sheet.
Step 4: Drizzle the salmon with olive oil and lemon juice evenly.
Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
Step 6: Sprinkle the Parmesan mixture evenly over the top of the salmon.
Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
Step 8: Serve immediately, enjoying the contrast between the crispy crust and tender fish.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or a pinch of cayenne pepper to the Parmesan mixture.
If fresh herbs are available, substitute dried parsley with chopped fresh parsley or basil for a fresher taste.
Use skin-on salmon fillets and bake skin-side down to help keep the fish moist while crisping the topping.
Serve with a side of steamed vegetables or a simple green salad to balance the richness.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes to maintain the crispiness of the Parmesan crust. Avoid microwaving, as it can make the topping soggy.

How to Serve

A single piece of salmon fillet is shown close up, with three visible layers: a light pink fleshy base layer with soft, moist texture, topped by a thick golden-brown crumb crust that looks crispy and toasted, speckled with bright green parsley bits spread evenly over the crust. The fish sits on a smooth white plate, placed on a white marbled surface that softly reflects light, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to fully thaw it and pat it dry before adding the topping and baking. This will help achieve the best crispy texture.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, you can use Pecorino Romano or a hard Asiago cheese. Keep in mind that these alternatives might slightly change the flavor but will still give a nice crust.