Ingredients

4 small to medium-sized onions (Vidalia or sweet onions work best)

1 cup buttermilk

1 cup all-purpose flour

1 cup seasoned breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Vegetable oil (for frying)

1/2 cup mayonnaise (for the dip)

1 teaspoon dried dill (for the dip)

Instructions

Step 1: Peel the onions and cut off the top 1/4 inch. Place each onion cut-side down on a cutting board and slice downwards 8-12 times, cutting all the way to the bottom without cutting through, to create a flower shape.

Step 2: Place the prepared onions in a large bowl and cover with 1 cup of buttermilk. Let them soak for at least 10-15 minutes to help the coating stick during frying.

Step 3: In a separate bowl, mix the flour, seasoned breadcrumbs, paprika, garlic powder, cayenne pepper (if using), salt, and pepper to make the coating mixture.

Step 4: Remove the onions from the buttermilk, letting excess drip off. Carefully coat each onion in the flour mixture, making sure to get between the petals. Press gently to adhere the coating and shake off any excess.

Step 5: Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C), with enough oil to fully submerge the onions (2-3 inches deep). Test the oil by dropping a small bit of coating in; it should sizzle and rise to the surface.

Step 6: Carefully lower one onion at a time into the hot oil using a slotted spoon. Fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. Keep oil temperature steady and repeat with remaining onions.

Step 7: While frying, prepare the dip by combining 1 cup buttermilk, 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried dill, and salt and pepper to taste. Stir until smooth and adjust seasoning as needed.

Step 8: Serve the crispy mini bloomin’ onions warm on a platter alongside the creamy buttermilk ranch dip. Garnish with fresh parsley or chives if desired, and enjoy!

Tips & Variations

Use sweet onions like Vidalia for a milder, sweeter flavor and better blooming effect.

For extra crunch, double-dip the onions by repeating the buttermilk soak and coating steps.

Adjust the cayenne pepper to control the heat level or omit it for a milder version.

Try adding chopped fresh herbs like chives or parsley into the ranch dip for extra freshness.

Use panko breadcrumbs instead of seasoned breadcrumbs for a lighter, crispier texture.

FAQs

Can I make mini bloomin’ onions ahead of time?

You can prepare and coat the onions in advance, but it’s best to fry them fresh right before serving to maintain their crisp texture.

What can I use instead of buttermilk?

If you don’t have buttermilk, use 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using as a substitute.