Crispy Baked Potatoes Recipe
Learn how to make delicious crispy baked potatoes with this simple recipe. These potatoes are perfectly seasoned and baked to crispy perfection, making them a versatile and satisfying dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 serving 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 russet potato
- ½ tablespoon olive oil
- 1 ½ teaspoons kosher salt
- Your favorite toppings
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the potato: Scrub the potato under cold water, then pat it dry. Prick the potato all over with a fork.
- Season and bake: Place the potato on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for about 1 hour or until tender.
- Serve: Slice the potato open, fluff the insides, and add your favorite toppings. Enjoy!
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 1760mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy, Baked, Potatoes, Side Dish, Vegetarian
Find it online: https://tastybella.com/crispy-baked-potatoes-recipe/
