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Crispy Baked Parmesan Pork Chops Recipe

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★★★★★

4.7 from 77 reviews

These Crispy Baked Parmesan Pork Chops offer a flavorful, crunchy crust made from a Dijon mustard and mayonnaise spread combined with a parmesan-panko breadcrumb coating. Baked to golden perfection, these pork chops are juicy inside with a crisp, herb-speckled exterior, making for a quick and easy dinner that’s both delicious and impressive.

Ingredients

Scale

Main Ingredients

  • 4 boneless pork chops (About 3/4 inch thick)
  • Salt and pepper (To taste)
  • 1 olive oil spray

Spread

  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise

Coating

  • 1 cup panko breadcrumbs
  • 0.5 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper (to taste, included in coating mix)

For Serving

  • 1 lemon, cut into wedges
  • Fresh parsley, for garnish

Instructions

  1. Prep the oven and trays. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures easy food release and helps the pork chops get crisp on the bottom.
  2. Make the mustard-mayo spread. In a small bowl, mix together the Dijon mustard and mayonnaise until you have a smooth and creamy spread that will help the coating stick to the pork chops.
  3. Build the parmesan panko coating. In a separate bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, and salt and pepper to taste. This mixture should be evenly speckled with herbs and cheese to create a flavorful and consistent crust.
  4. Coat the pork chops. Season both sides of each pork chop with salt and pepper. Then, spread the prepared mustard-mayo mixture evenly over both sides. Press the parmesan-panko mixture firmly onto the pork chops, covering both sides so the crust adheres well.
  5. Bake. Place the coated pork chops on the lined baking sheet and lightly spray the top with olive oil spray to encourage browning. Bake in the preheated oven for 18 to 20 minutes, or until the crust is deep golden brown and the internal temperature of the pork reaches 145°F (63°C). The crust should look crisp and browned.
  6. Rest and serve. Let the pork chops rest for 3 minutes after baking to allow the juices to redistribute and to keep the crust crisp. Serve with fresh lemon wedges and garnish with chopped fresh parsley for a bright, fresh finish.

Notes

  • Use a meat thermometer to ensure pork chops reach a safe internal temperature of 145°F for optimal juiciness and safety.
  • For extra crispiness, spray the pork chops with olive oil before baking.
  • Can substitute mayonnaise with Greek yogurt for a lighter spread.
  • Serve with sides like roasted vegetables or a crisp salad for a complete meal.
  • Leftover pork chops can be stored in the refrigerator for up to 3 days and reheated in an oven to maintain crispness.

Keywords: parmesan pork chops, baked pork chops, crispy pork chops, pork chop recipe, baked parmesan pork chops

Find it online: https://tastybella.com/crispy-baked-parmesan-pork-chops-recipe/