Crispy Baked Garlic Parmesan Chicken Wings Recipe
These Crispy Baked Garlic Parmesan Chicken Wings are a perfect balance of bold garlic flavor, cheesy parmesan, and a hint of heat from red chili flakes. Baked to golden perfection, these wings are crispy without the extra oil, making them a delicious and healthier alternative to fried wings. Perfect for game day, parties, or a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 lb chicken wings
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- salt to taste
Garlic Parmesan Sauce
- 2 tbsp garlic, minced
- 1/2 tsp red chili flakes
- 5 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the wings: Pat the chicken wings dry using a kitchen towel to remove excess moisture. This step ensures the wings bake up crispy. Arrange the wings evenly on the prepared baking sheet.
- Season the wings: In a small bowl, mix together garlic powder, onion powder, black pepper, and salt. Sprinkle this seasoning blend evenly over the chicken wings, coating them well.
- Bake the wings: Place the baking sheet in the oven and bake the wings for 20-25 minutes on one side. Flip the wings and bake for another 20-25 minutes until they are golden brown and crispy.
- Make the garlic parmesan sauce: While the wings bake, melt the butter in a small bowl. Allow it to cool slightly before mixing in the minced garlic, parmesan cheese, red chili flakes, and chopped parsley. Stir until the sauce is well combined.
- Toss the wings in sauce: Once the wings are baked, transfer them to a large bowl with the garlic parmesan sauce. Toss the wings thoroughly to coat them evenly with the sauce.
- Serve: Transfer the coated wings to a serving plate and serve them warm for the best flavor and texture.
Notes
- Patting the wings dry is essential to achieve maximum crispiness.
- For extra crispiness, you can broil the wings for 2-3 minutes after baking, watching carefully to avoid burning.
- If you prefer milder wings, reduce or omit the red chili flakes.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: baked chicken wings, garlic parmesan wings, crispy chicken wings, party appetizer, game day snacks
