Creamy Lemonade with Condensed Milk Recipe

Introduction

This creamy lemonade is a refreshing twist on the classic drink, combining tangy lemon juice with the rich sweetness of condensed milk. It’s smooth, frothy, and perfect for cooling down on a warm day.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 1 14-ounce can sweetened condensed milk
• 3 cups cold water
• 2 cups ice cubes
• Optional: lemon slices for garnish

Instructions

1. Step 1: Add the lemon juice, sweetened condensed milk, cold water, and ice cubes to a high-speed blender.
2. Step 2: Blend on high for 30–60 seconds until the mixture is smooth, frothy, and creamy.
3. Step 3: Taste and adjust the sweetness or acidity if needed by adding more lemon juice or water.
4. Step 4: Pour into glasses over additional ice if desired, and garnish with lemon slices.

Tips & Variations

• For an extra citrus punch, add a teaspoon of lemon zest before blending.
• Swap cold water with sparkling water for a fizzy version of this drink.
• If you prefer it less sweet, reduce the amount of condensed milk or add more lemon juice.

Storage

Store any leftover creamy lemonade in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as separation may occur. It’s best enjoyed chilled and fresh, so avoid freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. Adjust quantity to taste, as bottled juice may be more concentrated or less fresh.

Is this drink suitable for kids?

Yes, this creamy lemonade is perfectly safe and enjoyable for children. Just be mindful of the sweetness level from the condensed milk and adjust if preferred.

Creamy Lemonade with Condensed Milk Recipe

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4.7 from 129 reviews

A refreshing and creamy homemade lemonade made with freshly squeezed lemon juice and sweetened condensed milk, blended to a frothy, smooth consistency. This easy-to-make drink is perfect for cooling off on a hot day and can be garnished with lemon slices for an elegant touch.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup freshly squeezed lemon juice (from about 4–6 lemons)
• 1 (14 ounce) can sweetened condensed milk
• 3 cups cold water
• 2 cups ice cubes
• Optional: lemon slices for garnish

Instructions

1. Prepare the lemon juice: Squeeze fresh lemons to obtain 1 cup of lemon juice, ensuring no seeds are included.
2. Combine ingredients: Add the lemon juice, sweetened condensed milk, cold water, and ice cubes into a high-speed blender.
3. Blend: Blend the mixture on high for 30 to 60 seconds until it becomes smooth, frothy, and creamy in texture.
4. Taste and adjust: Sample the lemonade and adjust the sweetness or acidity by adding additional lemon juice for tartness or water for dilution if needed.
5. Serve: Pour the blended creamy lemonade into glasses over extra ice cubes if desired, and garnish with lemon slices for an attractive presentation.

Notes

• Use fresh lemons for the best flavor and brightness.
• Sweeter variations can be achieved by adding a bit more sweetened condensed milk.
• To make it less sweet or less creamy, dilute with additional cold water.
• Serve immediately for the best frothy texture; it may separate if left standing.
• Can be chilled in the refrigerator beforehand if not serving right away.

Keywords: creamy lemonade, sweetened condensed milk lemonade, refreshing summer drink, easy lemonade recipe, blended lemonade