Creamy Coconut Pudding Recipe
This creamy Coconut Pudding is a delightful dessert combining rich coconut milk, egg yolks, and a touch of sweetness for a smooth and luscious treat. Perfectly thickened on the stovetop with cornstarch and chilled to set, this pudding offers a tropical flavor that’s both comforting and refreshing.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 tsp coconut extract
- 2 cups coconut milk
- 2 egg yolks
- ⅓ cup white sugar
- 2 tbsp cornstarch
- 2 tbsp butter
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together the coconut milk, white sugar, cornstarch, butter, egg yolks, and coconut extract until well combined.
- Cook the Mixture: Continuously whisk the mixture over medium heat for 4 to 7 minutes, until it thickens to a pudding consistency, making sure to prevent lumps and sticking to the pan.
- Chill the Pudding: Once thickened, divide the pudding evenly into individual serving dishes. Refrigerate for at least 15 to 20 minutes to allow the pudding to fully set and cool before serving.
Notes
- Whisk continuously while cooking to avoid lumps and scorching.
- For a richer flavor, use full-fat coconut milk.
- Ensure the pudding has cooled completely before serving for the best texture.
- Can be garnished with toasted coconut flakes or fresh fruit for added texture and flavor.
Keywords: Coconut pudding, coconut dessert, creamy pudding, stovetop pudding, tropical dessert
Find it online: https://tastybella.com/creamy-coconut-pudding-recipe/
