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Creamy Classic Coleslaw Recipe

5 from 53 reviews

This Creamy Classic Coleslaw is a quick and easy side dish that features a crisp combination of shredded cabbage and carrots tossed in a smooth, tangy, and slightly sweet dressing. Enhanced with fresh parsley, it’s perfect chilled as a refreshing accompaniment to barbecues, sandwiches, or casual meals.

Ingredients

Scale

Vegetables

  • 1 medium cabbage, shredded
  • 3 medium carrots, shredded
  • 1/2 cup loosely packed fresh parsley leaves, coarsely chopped

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 teaspoons sugar

Instructions

  1. Combine Vegetables: Place the shredded cabbage, shredded carrots, and chopped parsley into a large bowl. Toss lightly to mix the vegetables evenly.
  2. Make Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, black pepper, and sugar until the dressing is smooth and well blended.
  3. Toss Salad: Pour the prepared dressing over the cabbage mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the creamy dressing.
  4. Adjust Seasoning: Taste the coleslaw and adjust seasoning as necessary to maintain a balance of creamy, tangy, and slightly sweet flavors.
  5. Chill Before Serving: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This rest time allows flavors to meld and enhances the overall taste and texture.

Notes

  • Shred the cabbage and carrots uniformly for the best texture.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Celery seeds add a subtle aromatic flavor; they can be omitted if unavailable.
  • Adjust sugar level to personal preference for sweetness.
  • Serve chilled for optimum taste and freshness.

Keywords: coleslaw, creamy coleslaw, classic coleslaw, cabbage salad, summer side dish, picnic salad, easy coleslaw, backyard barbecue side