Cranberry Brie Bites Recipe
Cranberry Brie Bites are crisp pastry cups filled with gooey brie and a tangy-sweet cranberry sauce, finished with a hint of thyme for a festive, bite-sized appetizer.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Pastry
- 1 sheet frozen puff pastry, thawed
Filling
- 4 oz brie cheese, cut into small cubes
- 1 cup fresh cranberries (or frozen, thawed)
- 2 tablespoons sugar (optional, for cranberry sauce)
- 1 tablespoon water
Garnish
- 1 teaspoon fresh thyme (optional, for garnish)
- Preheat and prepare pans: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Unfold the thawed puff pastry and cut it into small squares or circles that fit snugly into your mini muffin tin cups.
- Shape the pastry cups: Press each piece gently into the muffin cups to form little cups that can hold the filling without spilling over. Bake the pastry shells for about 8 minutes, until they just start to turn golden and puff slightly.
- Make the cranberry sauce: While the pastry bakes, combine the cranberries, water, and sugar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Sauce simmering: Simmer for about 5 minutes, or until the cranberries burst open and the sauce thickens slightly. Remove the pastry shells from the oven and carefully spoon a small cube of brie into the center of each hot shell.
- Assemble with sauce: Top each pastry cup with a spoonful of the warm cranberry sauce, letting it overflow slightly if needed.
- Return to oven: Return the tray to the oven and bake for another 7 to 10 minutes, until the cheese has melted into a gooey, bubbling layer and the pastry edges are crispy.
- Finish and serve: Remove from the oven and let sit for 2 minutes. Garnish with a sprig of thyme or a sprinkle of fresh herbs, if desired. Serve warm and enjoy.
Notes
- These bites are best served warm the same day they are baked for the contrast of melted brie and crisp pastry.
- Use thawed frozen cranberries if fresh are not available.
- For a lighter option, use reduced-fat puff pastry and lighter brie.
Keywords: cranberry brie bites, puff pastry appetizers, holiday hors d'oeuvres, bite-sized, puff pastry cups