Dinner

Copycat Longhorn Broccoli Recipe

ByMaya bella January 21, 2026January 21, 2026

Introduction

This Copycat Longhorn Broccoli is a flavorful and easy side dish that perfectly balances tender broccoli with garlicky butter and Parmesan cheese. It’s a quick recipe that brings restaurant-quality taste to your home kitchen.

A close-up view of a bowl filled with bright green broccoli florets that are cooked and lightly seasoned, topped with small white and light beige grated cheese or crumb bits scattered evenly over the broccoli. The broccoli is fresh and moist, showing clear details of the tiny buds and stems. The bowl is white on the inside with a dark outer rim, placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large head of broccoli (or 2 small), cut into florets
1½ tablespoons butter (or olive oil for lighter option)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional add-ins:
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version

Instructions

Step 1: Bring a pot of water to a boil. Add the broccoli florets and cook for 3–4 minutes until bright green and just tender. Drain well and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Step 3: Add the steamed broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat the broccoli evenly in the garlic butter.
Step 4: Turn off the heat and sprinkle the grated Parmesan cheese over the broccoli. Toss gently until the cheese melts and everything is well combined.
Step 5: Drizzle with lemon juice if using, and serve immediately for best flavor and texture.

Tips & Variations

For a spicier kick, add crushed red pepper flakes while sautéing the garlic.
Add lemon zest along with lemon juice for a brighter, fresher taste.
Sprinkle toasted breadcrumbs on top before serving to add a crunchy texture.
Use vegan Parmesan or nutritional yeast to make this dish dairy-free without sacrificing flavor.
Blanching the broccoli helps keep it vibrant green and crisp-tender rather than mushy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain texture, or microwave briefly. Avoid overheating to prevent the broccoli from becoming soggy.

How to Serve

A white bowl filled with bright green steamed broccoli florets that have a slightly rough texture, showing their small buds and stems, arranged in layers tightly packed inside the bowl. The bowl sits centered on a neatly folded white towel placed on a white marbled surface. Some loose broccoli florets are scattered in the background, adding depth to the image. To the right side of the bowl, a silver fork is partially visible, resting on the towel. The lighting is soft, creating a fresh and clean feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used. Thaw and drain it well before cooking to avoid excess water, which can make the dish watery.

What can I substitute for Parmesan cheese?

You can use grated Pecorino Romano, Asiago, or a vegan Parmesan alternative. Nutritional yeast also works well as a dairy-free option with a cheesy flavor.