Cookie Monster Cinnamon Rolls Recipe

Introduction

Cookie Monster Cinnamon Rolls are a fun and delicious twist on traditional cinnamon rolls, featuring vibrant blue dough and a gooey chocolate-cookie filling. These fluffy, colorful rolls are perfect for impressing guests or treating yourself to an indulgent breakfast or dessert.

Ingredients

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 cup milk, warm (110°F)
• ½ cup butter (1 stick), melted
• 1 large egg
• 1-2 tablespoons blue food coloring
• 1 cup chocolate chips
• 1 cup cookie chunks
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, instant yeast, and salt, mixing well.
2. Step 2: Warm the milk to about 110°F and pour it into the dry ingredients.
3. Step 3: Stir in the melted butter and egg until a soft dough forms, then add the blue food coloring and mix until the dough is evenly colored.
4. Step 4: Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
6. Step 6: Punch down the dough and roll it out into a rectangle about ¼ inch thick on a floured surface.
7. Step 7: Sprinkle the chocolate chips and cookie chunks evenly over the dough.
8. Step 8: Roll the dough tightly from the long edge into a log and pinch the seams to seal.
9. Step 9: Slice the log into 12 even rolls and place them in a greased baking dish, leaving space between each.
10. Step 10: Cover the rolls with a kitchen towel and let them rise again for 30 minutes until puffed up.
11. Step 11: Preheat the oven to 350°F and bake the rolls for 20–25 minutes until golden brown.
12. Step 12: While baking, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
13. Step 13: After baking, let the rolls cool slightly before drizzling the cream cheese icing generously over the top.

Tips & Variations

• Substitute brown sugar for granulated sugar to add a caramel note to the dough.
• Use a flaxseed egg to make the recipe vegan-friendly without sacrificing texture.
• Adjust the amount of blue food coloring to achieve your preferred shade.
• Try different cookie types for the chunks to customize the flavor and texture.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave for 20-30 seconds or in a warm oven until warmed through. For longer storage, freeze the rolls without icing for up to 2 months and thaw before reheating and icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Active dry yeast can be used but requires proofing in warm water before mixing with the dry ingredients. Adjust the method accordingly to ensure proper dough rise.

How do I prevent the rolls from drying out?

Be careful not to overbake the rolls and keep them covered with icing once cooled to retain moisture. Storing them in an airtight container also helps maintain softness.

Cookie Monster Cinnamon Rolls Recipe

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★★★★★

4.4 from 145 reviews

Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, featuring a vibrant blue dough infused with melty chocolate chips and crunchy cookie chunks. These soft, fluffy rolls are baked to golden perfection and topped with a luscious cream cheese icing that melts into every bite, making them a playful twist on a classic favorite.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast; Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• ½ cup butter (1 stick), melted
• 1 large egg
• 1–2 tablespoons blue food coloring

Fillings

• 1 cup chocolate chips
• 1 cup cookie chunks (your favorite cookie)

Cream Cheese Icing

• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, combine 4 cups of all-purpose flour, ½ cup granulated sugar, 2 tablespoons instant yeast, and 1 teaspoon salt. Stir until well blended.
2. Add Wet Ingredients and Color: Heat 1 cup of milk to about 110°F. Pour the milk into the dry ingredients, then add ½ cup melted butter and 1 large egg. Mix until soft dough forms. Add 1-2 tablespoons blue food coloring and combine thoroughly for an even vibrant color.
3. Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth, elastic, and soft.
4. First Rise: Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until it doubles in size.
5. Roll Out Dough: Punch down the risen dough and roll it on a floured surface into a ¼ inch thick rectangle.
6. Add Fillings: Evenly sprinkle 1 cup chocolate chips and 1 cup cookie chunks over the rolled dough rectangle.
7. Roll Up: Starting from the long edge, roll the dough tightly into a log. Pinch seams to seal the filling inside.
8. Cut Rolls: Slice the log into 12 even rolls using a sharp knife or string. Place rolls in a greased baking dish with some space between each.
9. Second Rise: Cover rolls with a kitchen towel and let them rise again for 30 minutes until puffed.
10. Bake: Preheat oven to 350°F and bake rolls for 20-25 minutes until golden brown and aromatic.
11. Prepare Icing: While baking, beat together 8 oz softened cream cheese, 2 cups powdered sugar, and 1 teaspoon vanilla extract until creamy and smooth.
12. Ice Rolls: Remove rolls from oven and let cool slightly before generously drizzling cream cheese icing over them to melt into every crevice.

Notes

• Ensure milk is warm but not hot to properly activate the instant yeast.
• Blue food coloring amount can be adjusted for preferred shade.
• Use favorite cookies for chunks; Oreos or chocolate chip cookies work great.
• For a vegan option, substitute the egg with a flaxseed egg and cream cheese with vegan cream cheese.
• Store leftover rolls in an airtight container and reheat gently before serving.

Keywords: cinnamon rolls, cookie monster rolls, blue cinnamon rolls, cream cheese icing, chocolate chip rolls, cookie chunks, breakfast rolls, dessert rolls