Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on classic toffee, combining the salty crunch of saltine crackers with a rich, buttery cinnamon toffee topping. This easy treat balances sweet and salty flavors with a hint of cinnamon, perfect for satisfying your dessert cravings.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup butter
• 2 cups brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar

Instructions

1. Step 1: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface.
2. Step 2: In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until the mixture bubbles and turns a golden brown color.
3. Step 3: Remove the saucepan from heat and slowly whisk in heavy cream and vanilla extract until the mixture is smooth and well combined.
4. Step 4: Pour the hot toffee mixture evenly over the saltine crackers, making sure all crackers are completely covered.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, until the toffee is bubbling and golden brown around the edges.
6. Step 6: While still warm, sprinkle the surface with the cinnamon and powdered sugar mixture. Allow to cool completely before cutting into bars.

Tips & Variations

• For extra crunch, chill the toffee in the refrigerator after cooling to help it set firmly before cutting.
• Try using white sugar instead of brown sugar for a lighter, less molasses-flavored toffee.
• Add a sprinkle of sea salt on top after baking for an enhanced salty-sweet contrast.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To soften the bars slightly, allow them to come to room temperature if refrigerated. Avoid humid environments to keep the toffee crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers work best because of their light saltiness and sturdy texture, but you can experiment with other plain crackers. Avoid flavored or very thin crackers as they may become soggy or too sweet.

How can I tell when the toffee is done baking?

The toffee is ready when it is bubbling vigorously and turns a rich golden brown around the edges. Baking for 10 to 12 minutes usually achieves this, but keep an eye to prevent burning.

Churro Saltine Toffee Recipe

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Churro Saltine Toffee is a delightful dessert combining the salty crunch of saltine crackers with rich buttery toffee infused with cinnamon and topped with powdered sugar. This treat features a crispy cracker base coated in homemade toffee, baked to golden perfection, and finished with a sweet cinnamon sprinkle, perfect for satisfying sweet and salty cravings.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover a baking sheet in a single layer

Toffee

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Topping

• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar

Instructions

1. Prepare Base: Line a baking sheet with parchment paper and arrange saltine crackers closely in a single layer, covering the entire surface to form an even base.
2. Make Toffee: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until the mixture bubbles and achieves a golden brown color, indicating caramelization.
3. Add Cream and Vanilla: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the toffee mixture is smooth and fully combined.
4. Pour Toffee Over Crackers: Immediately pour the hot toffee evenly over the arranged saltine crackers, making sure all crackers are thoroughly coated for maximum flavor.
5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes until the toffee is bubbly and golden brown around the edges, signaling readiness.
6. Add Cinnamon and Powdered Sugar: Once out of the oven and still warm, sprinkle a mixture of ground cinnamon and powdered sugar evenly over the toffee layer, then allow the dessert to cool completely before cutting into bars for serving.

Notes

• Make sure to stir the toffee mixture constantly to avoid burning.
• Allow the toffee to cool completely for clean, easy slicing.
• Use unsalted butter to control salt levels and balance flavors.
• You can store leftovers in an airtight container at room temperature for up to one week.
• For extra crunch, toast the crackers in the oven for 5 minutes before adding the toffee.

Keywords: Churro Saltine Toffee, Saltine Cracker Toffee, Cinnamon Toffee Bars, Sweet and Salty Dessert, Easy Toffee Recipe