Dinner

Chorizo Shakshuka Recipe

Name: Chorizo Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 tablespoon olive oil; 4 ounces chorizo, diced; 1 medium onion, diced; 1 medium red bell pepper, diced; 2 garlic cloves, crushed; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 cans (14 oz / 400 g each) crushed tomatoes; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 large eggs; Fresh cilantro, for garnish

ByMaya bella January 24, 2026January 24, 2026

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Introduction

Chorizo Shakshuka is a vibrant and flavorful twist on the classic North African dish, featuring spicy chorizo sausage simmered in a rich tomato sauce with tender eggs poached on top. This hearty and satisfying meal is perfect for breakfast, brunch, or any time you crave a comforting, one-pan dish.

The image shows a round, light purple skillet with a tomato-based sauce covering the bottom layer, thick and textured with a rich red color. On top of this sauce, there are four cooked eggs spaced evenly, their whites set and yolks partially bright yellow with a soft texture. Scattered across the dish are fresh green parsley leaves, adding vibrant color contrast against the red sauce and yellow yolks. The skillet rests on a white marbled surface, alongside some fresh parsley sprigs, sliced bread on the right, and a folded maroon cloth on the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
4 ounces chorizo, diced
1 medium onion, diced
1 medium red bell pepper, diced
2 garlic cloves, crushed
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cans (14 oz / 400 g each) crushed tomatoes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 large eggs
Fresh cilantro, to garnish

Instructions

Step 1: Heat the olive oil in a frying pan over medium heat.
Step 2: Add the diced chorizo and fry for 1-2 minutes until slightly crispy. Then add the onion and red bell pepper, cooking for 3 to 4 minutes until the vegetables have softened.
Step 3: Stir in the crushed garlic, tomato paste, ground cumin, and smoked paprika. Cook for another minute, stirring frequently to combine the flavors.
Step 4: Pour in the crushed tomatoes, then season with salt and black pepper. Bring the mixture to a simmer.
Step 5: Cover the pan with a lid and cook for 15 minutes, allowing the sauce to thicken.
Step 6: Use the back of a spoon to create five wells in the sauce. Crack an egg into each well carefully.
Step 7: Cover again and cook for 7 to 8 minutes, or until the eggs reach your desired level of doneness.
Step 8: Garnish with freshly chopped cilantro and serve immediately for the best flavor and texture.

Tips & Variations

For a milder dish, use sweet paprika instead of smoked paprika and choose a mild chorizo.
Try adding chopped fresh parsley alongside cilantro for a brighter fresh herb flavor.
Serve with crusty bread or warm pita to scoop up the sauce and runny egg yolks.
If you prefer a thicker sauce, cook it uncovered for a few more minutes before adding the eggs.

Storage

Store any leftover shakshuka in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. Eggs may become firmer upon reheating, so it’s best enjoyed fresh when possible.

How to Serve

A close-up view of a dish showing a base layer of thick, rich red tomato sauce with a chunky texture spread across the bottom. On top, there are several sunny-side-up eggs with bright yellow yolks and slightly cooked whites scattered evenly. Fresh green parsley leaves are sprinkled generously over the entire dish, adding a touch of color. A single slice of bread with a light brown crust, holes, and olives is partially submerged in the sauce near the center. The pan holding the dish is shown on a white marbled surface, enhancing the warm, vibrant colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of chorizo?

Yes, you can substitute chorizo with other flavorful sausages like Italian or Andouille. Just keep in mind different sausages have varying spice levels, so adjust seasoning accordingly.