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Chocolate Orange Cheesecake Recipe

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★★★★★

4.8 from 62 reviews

This rich and creamy Chocolate Orange Cheesecake combines the classic tang of cream cheese with decadent cocoa and fresh orange zest and juice for a vibrant citrus twist. A buttery graham cracker crust serves as the perfect base for this luscious dessert, baked to silky perfection with a slightly jiggly center. Ideal for celebrations or any time you crave a sophisticated, flavorful treat.

Ingredients

Scale

For the Crust

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted

For the Filling

  • 16 oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • Zest and juice of 2 medium oranges
  • 3 large eggs, at room temperature

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers with melted unsalted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a springform pan to form the crust. Bake the crust for 10 minutes to set it, then remove from the oven and let it cool slightly.
  2. Make the filling: In a large bowl, beat the room temperature cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and unsweetened cocoa powder, mixing continuously until fully incorporated and the batter is uniform in color.
  3. Add eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure a smooth, lump-free batter.
  4. Flavor with orange: Gently fold in the zest and juice of two medium oranges until evenly distributed throughout the filling, adding a fresh citrus brightness to the chocolate base.
  5. Assemble and bake: Pour the cheesecake filling over the pre-baked crust and smooth the surface with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
  6. Cool and chill: Turn off the oven and leave the cheesecake inside with the door ajar for one hour to cool gradually, preventing cracks. Then, transfer it to the refrigerator and chill for at least four hours, or overnight, to allow the cheesecake to fully set and develop its flavors before serving.

Notes

  • Ensure all dairy ingredients are at room temperature to achieve a smooth filling with no lumps.
  • Do not overbake; a slight jiggle in the center indicates perfect doneness for creamy texture.
  • Using fresh orange zest and juice is key to balancing the richness of the chocolate with bright citrus notes.
  • Refrigerate for a minimum of 4 hours for best slicing results; overnight chilling is preferable.
  • For a more intense chocolate flavor, consider adding a quarter cup of melted dark chocolate to the filling.

Keywords: chocolate orange cheesecake, cheesecake recipe, orange zest dessert, chocolate dessert, graham cracker crust cheesecake

Find it online: https://tastybella.com/chocolate-orange-cheesecake-recipe/