Chocolate Ganache Cake Slice Recipe

Introduction

This chocolate ganache cake slice is a rich, decadent treat perfect for any chocolate lover. Moist chocolate cake layers are generously coated with a silky, glossy chocolate ganache that melts in your mouth. It’s an impressive dessert that’s surprisingly easy to make at home.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 8 ounces dark chocolate, chopped (70% cocoa or higher)
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Step 2: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until well combined. Carefully stir in the boiling water; the batter will be thin. Mix until smooth.
3. Step 3: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Step 4: To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let sit for 2-3 minutes, then gently stir until smooth. Add the butter if using, stirring until melted and shiny.
5. Step 5: Place one cake layer on a serving plate and spread a layer of ganache on top. Add the second cake layer and pour the remaining ganache over the top, allowing it to drip down the sides. Let the ganache set for about 30 minutes before slicing.
6. Step 6: Slice and serve your delicious chocolate ganache cake.

Tips & Variations

• For extra moisture, substitute half of the milk with sour cream or buttermilk in the batter.
• If you prefer a sweeter ganache, add a teaspoon of honey or maple syrup when stirring the cream and chocolate.
• You can use a mix of dark and milk chocolate to balance bitterness and sweetness.
• Add a pinch of espresso powder to the batter to deepen the chocolate flavor.

Storage

Store the cake covered at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days; bring to room temperature before serving. If desired, warm slices briefly in the microwave to soften the ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the ganache?

Yes, you can use milk or white chocolate for a sweeter ganache, but adjust the sweetness to your taste. Dark chocolate with 70% cocoa or higher gives a rich, balanced flavor.

How do I know when the cake is fully baked?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The cake should spring back slightly when gently pressed.

Chocolate Ganache Cake Slice Recipe

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This rich and decadent Chocolate Ganache Cake Slice recipe features a moist cocoa chocolate cake layered and covered with a smooth, glossy dark chocolate ganache. Perfect for chocolate lovers, this cake combines a tender crumb with a luscious chocolate coating, making it an ideal dessert for celebrations or special occasions.

• Author: Maya
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Cake

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Ganache

• 8 ounces dark chocolate, chopped (70% cocoa or higher)
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking and ensure even baking.
2. Prepare the Chocolate Cake Batter: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Then add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well combined. Carefully stir in the boiling water; the batter will be thin but this is normal. Mix until smooth.
3. Bake the Cake: Divide the batter evenly between the prepared cake pans. Place them in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer; avoid boiling. Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for 2-3 minutes to melt the chocolate. Stir gently until the mixture is smooth and glossy. Optionally, stir in the butter for extra shine.
5. Assemble the Cake: Place one cake layer on a serving plate and spread a layer of ganache evenly on top. Add the second layer of cake and pour the remaining ganache over the top, letting it drip down the sides. Allow the ganache to set for about 30 minutes to firm up before slicing.
6. Serve: Slice the cake and serve. Enjoy this luscious chocolate ganache cake, perfect for any chocolate dessert craving.

Notes

• Use high-quality dark chocolate with at least 70% cocoa for the best ganache flavor and texture.
• Allow the cake layers to cool completely before adding the ganache to prevent melting or sliding.
• For a shiny ganache finish, adding butter is optional but recommended.
• You can store leftover cake in an airtight container in the refrigerator for up to 3 days.
• Bring the cake to room temperature before serving for the best taste and texture.

Keywords: Chocolate Ganache Cake, chocolate cake recipe, ganache recipe, chocolate dessert, layered cake, easy chocolate cake, homemade cake