Chocolate Covered Strawberry Cheesecake Recipe
Indulge in the decadent combination of rich chocolate and sweet strawberries with this luscious Chocolate Covered Strawberry Cheesecake recipe. Creamy cheesecake on a buttery crust, topped with a layer of glossy chocolate ganache and fresh strawberries, this dessert is a showstopper for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the chocolate ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
For the strawberry topping:
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam or preserves (optional, for extra shine)
Instructions
- Prepare the crust: Preheat oven to 325°F. Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Prepare the cheesecake filling: Beat cream cheese and sugar, add vanilla, eggs, sour cream, and heavy cream. Pour over crust.
- Bake the cheesecake: Bake, then cool gradually. Refrigerate until firm.
- Make the chocolate ganache: Heat cream, pour over chocolate chips, stir until smooth. Pour over cheesecake and chill.
- Prepare the strawberry topping: Slice strawberries. Heat jam for shine (optional).
- Assemble the cheesecake: Arrange strawberries on top of the ganache. Serve chilled.
Notes
- To achieve clean slices, dip a sharp knife in hot water and wipe dry between cuts.
- For variations, try using different fruits like raspberries or a mix of berries.
- This cheesecake is best served chilled but allow it to sit at room temperature for a few minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 22g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
Keywords: Chocolate Covered Strawberry Cheesecake, Cheesecake Recipe, Chocolate Ganache, Strawberry Topping, Dessert
