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Chocolate Chip Snowball Cookies Recipe

Chocolate Chip Snowball Cookies Recipe

★★★★★

4.9 from 27 reviews

Indulge in these delightful Chocolate Chip Snowball Cookies that are perfect for any occasion. These buttery, melt-in-your-mouth cookies are loaded with mini chocolate chips and dusted with powdered sugar, creating a sweet treat that everyone will love.

Ingredients

Scale

Cookie Dough:

  • 1 ½ cups (340 g) unsalted butter, softened
  • ¾ cup (105 g) powdered sugar
  • 1 Tablespoon vanilla extract
  • ¾ teaspoon salt
  • 3 cups (375 g) all-purpose (plain) flour
  • 2 cups mini chocolate chips

Additional:

  • Additional powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
  2. Cream Butter: Place softened butter in a mixing bowl and beat until creamy.
  3. Add Ingredients: Add powdered sugar, vanilla extract, and salt. Beat until creamy and well-combined.
  4. Incorporate Flour: Gradually add all-purpose flour until well combined.
  5. Add Chocolate Chips: Mix in mini chocolate chips until evenly distributed.
  6. Form Dough Balls: Roll dough into smooth balls and place on baking sheet.
  7. Bake: Bake at 375F (190C) for 10-12 minutes until edges are lightly golden.
  8. Dust with Sugar: Sprinkle powdered sugar over warm cookies.
  9. Cool and Enjoy: Allow to cool before serving.

Nutrition

Keywords: Chocolate Chip Snowball Cookies, Chocolate Chip Cookies, Holiday Cookies, Desserts, Baking