Chocolate Chip Snowball Cookies Recipe
Indulge in these delightful Chocolate Chip Snowball Cookies that are perfect for any occasion. These buttery, melt-in-your-mouth cookies are loaded with mini chocolate chips and dusted with powdered sugar, creating a sweet treat that everyone will love.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: Makes about 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Dough:
- 1 ½ cups (340 g) unsalted butter, softened
- ¾ cup (105 g) powdered sugar
- 1 Tablespoon vanilla extract
- ¾ teaspoon salt
- 3 cups (375 g) all-purpose (plain) flour
- 2 cups mini chocolate chips
Additional:
- Additional powdered sugar for dusting
- Preheat Oven: Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
- Cream Butter: Place softened butter in a mixing bowl and beat until creamy.
- Add Ingredients: Add powdered sugar, vanilla extract, and salt. Beat until creamy and well-combined.
- Incorporate Flour: Gradually add all-purpose flour until well combined.
- Add Chocolate Chips: Mix in mini chocolate chips until evenly distributed.
- Form Dough Balls: Roll dough into smooth balls and place on baking sheet.
- Bake: Bake at 375F (190C) for 10-12 minutes until edges are lightly golden.
- Dust with Sugar: Sprinkle powdered sugar over warm cookies.
- Cool and Enjoy: Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Snowball Cookies, Chocolate Chip Cookies, Holiday Cookies, Desserts, Baking