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Chocolate Chip Snowball Cookies Recipe

Chocolate Chip Snowball Cookies Recipe

4.9 from 27 reviews

Indulge in these delightful Chocolate Chip Snowball Cookies that are perfect for any occasion. These buttery, melt-in-your-mouth cookies are loaded with mini chocolate chips and dusted with powdered sugar, creating a sweet treat that everyone will love.

Ingredients

Scale

Cookie Dough:

  • 1 ½ cups (340 g) unsalted butter, softened
  • ¾ cup (105 g) powdered sugar
  • 1 Tablespoon vanilla extract
  • ¾ teaspoon salt
  • 3 cups (375 g) all-purpose (plain) flour
  • 2 cups mini chocolate chips

Additional:

  • Additional powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
  2. Cream Butter: Place softened butter in a mixing bowl and beat until creamy.
  3. Add Ingredients: Add powdered sugar, vanilla extract, and salt. Beat until creamy and well-combined.
  4. Incorporate Flour: Gradually add all-purpose flour until well combined.
  5. Add Chocolate Chips: Mix in mini chocolate chips until evenly distributed.
  6. Form Dough Balls: Roll dough into smooth balls and place on baking sheet.
  7. Bake: Bake at 375F (190C) for 10-12 minutes until edges are lightly golden.
  8. Dust with Sugar: Sprinkle powdered sugar over warm cookies.
  9. Cool and Enjoy: Allow to cool before serving.

Nutrition

Keywords: Chocolate Chip Snowball Cookies, Chocolate Chip Cookies, Holiday Cookies, Desserts, Baking