Ingredients

2 boneless skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

4 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, drained and rinsed

1 cup shredded cheddar or Monterey Jack cheese

1 cup shredded lettuce

½ cup diced tomatoes

½ cup corn kernels (optional)

¼ cup chopped cilantro (optional)

½ cup chipotle ranch dressing

Instructions

Step 1: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes or up to 2 hours for more flavor.

Step 2: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.

Step 3: Warm the tortillas in a dry skillet or microwave until pliable. Heat the black beans and rice if they are not already warm.

Step 4: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn if using. Sprinkle chopped cilantro on top for added freshness.

Step 5: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

Tips & Variations

Substitute grilled chicken with grilled shrimp or tofu for a different protein option.

Add avocado slices or guacamole for creaminess and extra flavor.

Use whole wheat tortillas for a healthier option.

If you prefer less heat, reduce the chipotle chili powder or swap chipotle ranch for regular ranch dressing.

Storage

Store assembled but unwrapped burritos in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave until heated through. Avoid storing burritos with fresh lettuce to prevent sogginess—add lettuce fresh when serving.

FAQs

Can I make the marinade ahead of time?

Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 3 days. Marinate the chicken just before cooking for the best flavor.

What can I use if I don’t have a grill?

You can cook the marinated chicken in a grill pan, cast-iron skillet, or bake it in the oven at 400°F (200°C) for about 20-25 minutes until fully cooked.