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Chicken, Spinach, and Mushroom Low-Carb Oven Dish Recipe

Chicken, Spinach, and Mushroom Low-Carb Oven Dish Recipe
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★★★★★

5 from 24 reviews

This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a delicious and satisfying meal that is easy to make and perfect for a family dinner.

Ingredients

Scale

Chicken:

  • 6 thin-sliced chicken breasts

Cream Sauce:

  • 1 container (8 oz) green onion cream cheese
  • ¼ cup olive oil
  • ½ cup chicken broth

Veggies:

  • 1 large package of sliced mushrooms
  • 1 small bag of fresh baby spinach

Seasoning:

  • 1 dash Weber Herb and Garlic Seasoning

Cheese Topping:

  • 8 oz shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: Arrange the chicken breasts in a single layer in a 13×9-inch baking dish. Season with salt, pepper, and a dash of Weber Herb and Garlic Seasoning.
  3. Prepare Veggies: Sauté the fresh mushrooms in a little olive oil until softened, then sprinkle them over the chicken breasts, followed by the fresh spinach.
  4. Make Cream Sauce: In a bowl, mix the green onion cream cheese, chicken broth, and olive oil to create a creamy sauce. Pour the sauce evenly over the chicken, mushrooms, and spinach.
  5. Bake: Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 20 minutes.
  6. Add Cheese Topping: Sprinkle the shredded mozzarella cheese over the casserole and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  7. Serve: Serve hot and enjoy!

Notes

  • You can customize this dish by adding your favorite low-carb vegetables or spices.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Keywords: Chicken, Spinach, Mushroom, Low-Carb, Oven Dish, Easy, Family Dinner

Find it online: https://tastybella.com/chicken-spinach-and-mushroom-low-carb-oven-dish-recipe/