Chicken Alfredo Monkey Bread Recipe

Imagine pulling apart a warm, cheesy ring of pillowy bread stuffed with juicy chicken and creamy Alfredo sauce—every bite better than the last! That’s the irresistible magic of Chicken Alfredo Monkey Bread. It’s a playful spin on classic comfort food: buttery pizza dough rolled up with savory rotisserie chicken, oozy mozzarella, rich parmesan, and that dreamy Alfredo, all baked golden in a bundt pan. This showstopper is perfect for gatherings, potlucks, or when you just want to treat yourself to something truly special.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how simple and accessible these ingredients are, yet each one plays a key role—think fluffy texture, gooey cheese pulls, and bursts of flavor in every piece. This is one of those recipes where the sum is so much greater than its parts!

  • Pizza Dough (2 tubes): The foundation that bakes up fluffy and golden—premade dough keeps things easy and consistent.
  • Olive Oil (2 tablespoons): Gives each dough ball a silky finish and helps seasonings stick while baking.
  • Italian Seasoning (1 teaspoon): Adds that Italian pizzeria aroma and herbal flavor in every bite.
  • Minced Garlic (1 teaspoon): Brings bold, savory depth and makes the whole kitchen smell incredible.
  • Mozzarella Cheese, Shredded (2 cups): For those legendary cheese pulls and creamy, melty goodness.
  • Parmesan Cheese, Grated (2 cups): A salty, nutty punch that richens both the bread and the filling.
  • Rotisserie Chicken, Shredded (2 cups): Tender, flavorful protein that makes this monkey bread a truly satisfying meal.
  • Alfredo Sauce (1 cup): All the creamy, garlicky, cheesy flavor you love in Alfredo pasta, now infused into every bite.
  • Cooking Spray: Essential for making sure all that cheesy goodness releases from the bundt pan perfectly.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F. Give your bundt pan a thorough coating with cooking spray—you’ll thank yourself later when your Chicken Alfredo Monkey Bread slides out in one gorgeous piece! Set it aside for now.

Step 2: Chop and Roll the Dough

Open up your pizza dough tubes and cut the dough into ½-inch pieces. Roll each little chunk between your palms to form mini dough balls; don’t worry about being too precise—rustic is charming! Toss them all into a big mixing bowl.

Step 3: Season and Cheese the Dough Balls

Drizzle olive oil, sprinkle Italian seasoning and minced garlic over the dough balls, then add ½ cup of shredded mozzarella and ½ cup of grated parmesan. Dive in with clean hands and toss until every ball is evenly coated and glistening with cheesy, garlicky goodness.

Step 4: Start Layering in the Bundt Pan

Time for the fun part! Sprinkle ½ cup mozzarella and ½ cup parmesan directly into the base of your prepared bundt pan. Add half of your seasoned dough balls, then layer in 1 cup of shredded chicken and ½ cup of Alfredo sauce. This builds the foundation of flavors right from the start.

Step 5: Add More Layers for Flavor

Next, layer another ½ cup mozzarella and ½ cup parmesan over what’s already in the pan. Pile in the remaining dough balls and the rest of your chicken, then drizzle over the last ½ cup of Alfredo sauce. Finish up by blanketing everything with the final ½ cup each of mozzarella and parmesan.

Step 6: Bake and Reveal

Bake in your preheated oven for 45–50 minutes. The top should turn appetizingly golden and everything will bubble with gooey cheese. Once done, let it rest for five minutes—this helps everything firm up just enough for a perfect release.

Step 7: Invert and Serve

Rest your serving plate upside-down over the bundt pan, then carefully flip. Admire that stunning ring of Chicken Alfredo Monkey Bread—all that’s left is letting it cool briefly (just try to resist!), then dig in by pulling apart the soft, cheesy chunks.

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of extra parmesan just before serving can brighten up your Chicken Alfredo Monkey Bread and add a restaurant-worthy finish. For a little color, toss on some halved cherry tomatoes or a pinch of cracked black pepper.

Side Dishes

This dish shines as a party centerpiece, but it’s also wonderful with a crisp Caesar salad, roasted vegetables, or even a simple bowl of marinara for dipping. The richness of the bread pairs perfectly with something fresh and tangy on the side.

Creative Ways to Present

Transform Chicken Alfredo Monkey Bread into individual servings by dividing the mixture into mini bundt pans or muffin tins. Or, serve on a large rustic wooden board surrounded by fresh veggies, olives, and extra sauce for an eye-catching party platter everyone will gather around.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (good luck with that!), store any remaining Chicken Alfredo Monkey Bread in an airtight container in the refrigerator. It’ll keep well for up to 3 days, and tastes just as cozy the next day.

Freezing

For longer storage, wrap individual portions tightly in foil or plastic wrap and freeze for up to one month. When you’re ready for a comfort food fix, just thaw overnight in the fridge—no flavor lost!

Reheating

Warm slices in the oven at 350°F for about 10–15 minutes, or until heated through. This keeps the outside crispy and the inside soft. Prefer the microwave? Just reheat a piece on a plate, covered with a damp paper towel, in 30-second bursts.

FAQs

Can I use homemade pizza dough instead of canned?

Absolutely! Homemade dough brings a personal touch and even more flavor. Just be sure to let it rise beforehand and portion it into small enough pieces to mimic the original recipe.

What’s the best Alfredo sauce to use for Chicken Alfredo Monkey Bread?

Either homemade Alfredo or a high-quality jarred version works beautifully. Look for one with simple ingredients and a rich, creamy texture to really soak into the bread and chicken.

Can I add veggies to this recipe?

Definitely! Try mixing in some sautéed spinach, mushrooms, or sun-dried tomatoes when layering for a pop of color and nutrition—it’s a fun way to put your own stamp on this crowd-pleaser.

How do I prevent the bread from sticking to the bundt pan?

Be generous with the cooking spray, making sure to get into all the nooks and crannies. You can also use melted butter if you prefer, and don’t forget to let the bread rest for a few minutes before inverting.

Can I use other types of cheese?

Yes! While mozzarella and parmesan are classics, feel free to experiment with fontina, provolone, or even a sprinkle of cheddar for a custom cheese blend. Just make sure at least some of your cheese melts well.

Final Thoughts

If you’re searching for the ultimate shareable comfort food, look no further than Chicken Alfredo Monkey Bread. It’s a guaranteed hit for gatherings, holidays, or cozy nights in. Grab those ingredients and give it a try—you’ll be amazed how quickly it vanishes!

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Chicken Alfredo Monkey Bread Recipe

Chicken Alfredo Monkey Bread is a fun twist on a classic comfort food. This pull-apart bread is loaded with gooey cheese, savory chicken, and creamy alfredo sauce, making it a perfect appetizer or party snack.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 bundt bread, serves 8-10 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

Scale

Dough:

  • 2 tubes (13.8 ounces each) pizza dough

Coating:

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic, minced

Filling:

  • 2 cups mozzarella cheese, shredded, divided
  • 2 cups parmesan cheese, grated, divided
  • 2 cups rotisserie chicken, shredded, divided
  • 1 cup alfredo sauce, divided

Instructions

  1. Preheat oven: Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.
  2. Cut and prep dough: Cut pizza dough into ½-inch pieces. Roll into balls and place in a large bowl.
  3. Coat dough balls: Add olive oil, Italian seasoning, garlic, ½ cup mozzarella, and ½ cup parmesan to the dough balls. Coat evenly.
  4. Layer in pan: In the bundt pan, layer ingredients – starting with cheeses, then dough, chicken, and alfredo sauce. Repeat layers and top with remaining cheeses.
  5. Bake: Bake for 45-50 minutes until golden and bubbly.
  6. Serve: Invert onto a plate, let cool for 5 minutes, and enjoy!

Notes

  • Feel free to customize with your favorite pizza toppings.
  • Ensure the dough is evenly coated for best results.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 50mg

Keywords: Chicken Alfredo Monkey Bread, pull-apart bread, appetizer, party snack, comfort food

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