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Cherry Garcia Loaf Cake Recipe

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★★★★★

4.5 from 63 reviews

This Cherry Garcia Loaf Cake is a delightful treat combining sweet cherries and rich chocolate chips in a moist, buttery loaf. Perfect for dessert or an indulgent snack, this cake offers a wonderful balance of fruity and chocolaty flavors with a tender crumb.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup cherries, pitted and chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to ensure the cake doesn’t stick after baking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture in the cake.
  3. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth batter and proper emulsification.
  4. Mix Wet Ingredients: Stir in the buttermilk and vanilla extract until fully combined, which adds moisture and flavor to the cake.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt throughout the flour.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
  7. Add Cherries and Chocolate Chips: Fold the chopped cherries and chocolate chips into the batter gently to distribute them evenly without damaging the fruit.
  8. Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
  9. Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is cooked through.
  10. Cool: Let the cake cool in the pan for 10 minutes to firm up, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Make sure cherries are well-pitted and chopped for even distribution in the cake.
  • Using room temperature butter and eggs will help achieve a smooth batter.
  • You can substitute buttermilk with plain yogurt or milk plus a tablespoon of lemon juice if needed.
  • The chocolate chips can be dark, milk, or semi-sweet depending on your preference.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Cherry loaf cake, Cherry Garcia cake, chocolate chip cake, fruit and chocolate loaf, easy loaf cake

Find it online: https://tastybella.com/cherry-garcia-loaf-cake-recipe/