Name: Cheesy Spinach Chicken Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; 2 tbsp olive oil, divided; 4 cloves garlic, minced; 2 tsp Italian seasoning; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups fresh spinach, rinsed; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese

Introduction

This Cheesy Spinach Chicken Bake is a comforting and flavorful dish perfect for weeknight dinners. Tender chicken breasts are topped with a creamy garlic and spinach mixture, then baked with melted mozzarella for a deliciously cheesy finish. It’s easy to prepare and sure to please the whole family.

The image shows four pieces of cooked chicken breast arranged in a white rectangular baking dish on a white marbled surface. Each piece is topped with a layer of melted cheese that is golden brown and bubbly in areas, along with dark leafy greens that are mixed into the cheese layer, creating a marbled effect of yellow, white, and black colors. Small bits of chopped green herbs are scattered on top and around the chicken, adding a touch of fresh color. The dish also has some browned bits and juices visible at the bottom, suggesting it was baked or broiled. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Spray a casserole dish with oil. In a bowl, combine 1 tbsp olive oil with the minced garlic.

Step 2: Add Italian seasoning, red pepper flakes, salt, and black pepper to the garlic oil. Stir well to create a seasoning paste.

Step 3: Cut each chicken breast horizontally to make 4 thinner pieces. Coat the chicken evenly with the seasoning paste and let it sit for at least 15 minutes.

Step 4: Preheat oven to 400°F. Heat 1 tbsp olive oil in a frying pan over medium-high heat. Add the spinach and cook for 3-5 minutes until wilted.

Step 5: Drain the chicken from the marinade and place the pieces in the prepared casserole dish.

Step 6: Spread the softened cream cheese evenly over each chicken breast.

Step 7: Top the cream cheese layer with the cooked spinach.

Step 8: Sprinkle shredded mozzarella cheese over the spinach and bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and golden.

Tips & Variations

Substitute chicken thighs or turkey cutlets for the chicken breasts if preferred.

Use firm tofu instead of chicken for a vegetarian option.

Try avocado oil or melted butter instead of olive oil for different richness.

Swap cream cheese for ricotta or plain Greek yogurt for a lighter texture.

Experiment with cheeses like provolone, Gruyère, or Gouda to change the flavor profile.

Omit red pepper flakes if you prefer a milder dish.

If using frozen spinach, ensure it is fully thawed and drained before cooking.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance and refrigerate it. Just add the shredded cheese and bake right before serving for the best texture.

What can I serve with this chicken bake?

This bake pairs well with a side of rice, pasta, or a simple green salad to balance the richness of the cheese and chicken.