Print

Cheeseburger Pretzel Bombs You’ll Crave All Week Recipe

Cheeseburger Pretzel Bombs You’ll Crave All Week Recipe
Print Recipe

★★★★★

4.8 from 30 reviews

Indulge in these Cheeseburger Pretzel Bombs that perfectly marry the flavors of a classic cheeseburger with a warm, salty pretzel exterior. These savory bombs are easy to make and even easier to enjoy, making them a must-try for any occasion.

Ingredients

Scale

Pizza Dough:

  • 1 lb (455 g) pizza dough, rested at room temperature for 15–20 minutes

Cheese and Meatballs:

  • 7 slices American cheese, halved
  • 14 frozen mini meatballs, fully thawed

Pretzel Bath:

  • ¼ cup (45 g) baking soda
  • 5 cups (1.2 L) water

For Assembly:

  • 1 large egg, beaten
  • Coarse sea salt, for topping
  • Yellow mustard, for dipping (optional)

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Divide and Shape the Dough: Cut the pizza dough into 14 equal pieces. Roll each piece into an 8-inch (20 cm) strip — this will be used to wrap the filling.
  3. Assemble the Pretzel Bombs: Place a halved slice of American cheese at one end of each dough strip, then top with a thawed mini meatball. Roll the dough around the filling, rotating and sealing as you go to form a tight, enclosed ball. Pinch the seams to prevent any leakage. Set each assembled bomb on the prepared baking sheet. Repeat until all are filled and shaped.
  4. Prepare the Pretzel Bath: In a medium saucepan, bring 5 cups of water to a boil. Carefully add the baking soda and stir until dissolved (be cautious—it will bubble up). Once dissolved, bring the solution back to a gentle boil.
  5. Boil the Dough Balls: Working in batches of 3–5, gently lower the dough bombs into the boiling water. Let them simmer for 20–30 seconds, turning as needed. Use a slotted spoon to transfer each one to a paper towel-lined plate to drain.
  6. Egg Wash and Season: Return the boiled bombs to the baking sheet. Brush each with the beaten egg to promote a rich golden color during baking. Sprinkle generously with coarse sea salt for that signature pretzel finish.
  7. Bake to Perfection: Place the tray in the preheated oven and bake for 15–20 minutes, or until the pretzel bombs are golden brown and beautifully crisp on the outside.
  8. Serve and Savor: Serve warm with yellow mustard on the side for dipping, if desired. Each bite delivers the comfort of a classic cheeseburger wrapped in a soft, salty pretzel shell — the perfect party snack or game-day treat!

Nutrition

Keywords: Cheeseburger Pretzel Bombs, Pretzel Bombs, Cheeseburger, Party Snack, Game-Day Treat

Find it online: https://tastybella.com/cheeseburger-pretzel-bombs-youll-crave-all-week-recipe/