If you’re craving a weeknight dinner that’s equal parts comforting and downright irresistible, this Cheese Pasta should shoot straight to the top of your list. Lush and creamy, every forkful is loaded with gooey cheese and the hidden brightness of broccoli, making it feel a little more wholesome but every bit as indulgent. Using simple, pantry-friendly ingredients, you can whip up a plate of Cheese Pasta that delivers all the joy of your favorite comfort foods with just the right twist to keep things interesting.

Ingredients You’ll Need

This Cheese Pasta comes together with a handful of everyday staples, but don’t let that fool you: each one is here for a reason, building layers of flavor, creaminess, or a pop of color. Gather everything before you start for a smooth, stress-free cooking experience.

Chicken Broth: Adds a savory backbone and lightens the cheese sauce, so it’s rich but never heavy.
Half and Half: Provides the creaminess that makes the sauce feel luxurious without being too thick.
Chicken Bouillon Cube (½ cube): Extra punch of chicken flavor for depth and heartiness.
Hot Sauce: (I use Frank’s) Don’t worry, it doesn’t make it spicy; just brings a little tang and complexity to the sauce.
Onion Powder, Garlic Powder, Oregano, Basil, Mustard Powder, Parsley (½ teaspoon each): These essentials load the sauce with layers of flavor and herby notes.
Butter (3 Tbsp): For the classic roux base, a non-negotiable for smooth Cheese Pasta sauce.
Flour (2 Tbsp): Helps thicken the sauce, making it cling beautifully to each noodle.
Broccoli (1½ cups, very finely chopped): Adds subtle crunch and nutritional oomph—chop it tiny so it cooks quickly!
Gemelli Pasta (½ lb): Twists are ideal for catching every drop of creamy sauce, but any short pasta will do.
Cheddar Cheese (1 cup, shredded): Gives that signature gooey, melty pull you crave in Cheese Pasta.
Parmesan Cheese (2 Tbsp, grated): A touch of salty, nutty sharpness to round out the flavors.

How to Make Cheese Pasta

Step 1: Mix the Sauce Base

Start by grabbing a large measuring cup with a spout—it makes the next step so much easier! Combine your chicken broth, half and half, half a bouillon cube, hot sauce, and all of your dried seasonings. Give it a good stir, then set it aside so the flavors can start mingling while you prep everything else. Having this ready to go means no frantic measuring when things get hot.

Step 2: Boil the Pasta

Put a big pot of water on to boil, and don’t forget to salt it generously once it’s bubbling—about half a tablespoon of kosher salt is just right. Toss in your Gemelli (or any short pasta you love) and cook it until just al dente. The pasta will continue to soak up flavor and soften slightly when added to the warm cheese sauce later on.

Step 3: Make the Roux

Melt the butter over medium heat in a large, high-walled skillet. Once it’s bubbly, whisk in your flour and let it cook for 1 to 2 minutes. This roux forms the backbone of your Cheese Pasta sauce, making it silky and thick enough to hug every noodle.

Step 4: Build the Sauce and Add Broccoli

Now, slowly add your prepared liquid mixture in small splashes, constantly whisking to avoid lumps. This gentle process ensures a gorgeous, cohesive sauce. Stir in your finely chopped broccoli—take a moment to appreciate the pop of green! Let everything come to a gentle boil, then drop the heat to a simmer. Partially cover the pan while the broccoli tenderizes and the flavors deepen.

Step 5: Add Cheese to the Sauce

Reduce your sauce to low heat and add the cheddar and Parmesan. Stir until completely silky and melted. If you love your Cheese Pasta extra gooey, add a smidge more cheddar—no one will judge!

Step 6: Combine Pasta and Serve

Fold in your drained pasta and toss until every nook and cranny is coated in cheesy, creamy goodness. Let it sit for just a minute—the sauce thickens to perfection and wraps each noodle in that signature Cheese Pasta hug. Serve right away while it’s at its melty best!

How to Serve Cheese Pasta

Garnishes

A sprinkle of fresh parsley or an extra handful of grated Parmesan works wonders right before serving. A twist of black pepper or even a drizzle of chili oil adds the perfect finishing touch if you want to jazz up your Cheese Pasta for grown-ups.

Side Dishes

Pair your Cheese Pasta with a simple green salad tossed in lemony vinaigrette to cut through all the richness. Crispy garlic bread or roasted veggies (think asparagus or cherry tomatoes) also round out the meal, balancing hearty comfort with fresh, vibrant flavors.

Creative Ways to Present

For a family-style feast, serve Cheese Pasta directly in the skillet or a colorful casserole dish in the center of the table. Hosting dinner? Try portioning into little ramekins and broiling for a golden, bubbly cheese crust! You can even stuff it into bell peppers and bake for an eye-catching twist on tradition.

Make Ahead and Storage

Storing Leftovers

Leftover Cheese Pasta keeps deliciously in the fridge for up to three days. Scoop any extras into an airtight container, and let it come to room temperature before sealing to avoid condensation and sogginess.

Freezing

You can absolutely freeze Cheese Pasta! Portion into freezer-safe bags or containers, and tuck away for up to two months. Thaw overnight in the fridge before reheating for the best texture, as the sauce may separate a bit if reheated straight from frozen.

Reheating

To rejuvenate your Cheese Pasta, place it in a skillet or saucepan over medium-low heat with a splash of milk or broth to loosen the sauce. Stir gently until everything is bubbling and smooth again. If you’re in a hurry, microwave in a covered container, stirring halfway through to keep things creamy.

FAQs

Can I use a different type of pasta?

Absolutely! While Gemelli does a fantastic job catching all that delicious cheese sauce, penne, rotini, fusilli, or any short pasta will work just as well in this Cheese Pasta recipe.

What kind of cheese is best?

Sharp cheddar is classic for its melt and flavor, but feel free to mix in Monterey Jack, Gruyere, or even a hint of smoked Gouda for a bolder Cheese Pasta experience.

How can I make this vegetarian?

Just swap in vegetable broth for the chicken broth and use a vegetarian bouillon cube or omit it. You’ll still get that luscious flavor and creamy texture.

Is the hot sauce essential?

It may sound surprising, but the hot sauce won’t make your Cheese Pasta spicy. It simply brightens the sauce, so don’t skip it unless you absolutely must. You can always use a little less to suit your taste.

Can I add protein to make it more filling?

Definitely! Grilled chicken, sautéed shrimp, or even crispy bacon bits stirred into the Cheese Pasta all make for a heartier meal. Make it your own depending on what’s in your fridge.

Final Thoughts

There’s just something about a bowl of Cheese Pasta that brings smiles around the table, every single time. Whether you stick with the classic recipe or dress it up to make it your own, don’t wait—gather your favorite people and dig in! Trust me, this is the kind of comfort food you’ll want in regular rotation.