Buffalo Chicken Pizza Recipe

Introduction

Buffalo Chicken Pizza is a flavorful twist on classic pizza, combining spicy Buffalo sauce, creamy ranch, and tangy blue cheese for a deliciously bold taste. This easy recipe brings together shredded chicken and melty mozzarella on a crispy crust, perfect for game day or a casual dinner.

Ingredients

• 1 prepared pizza crust (or 1 pound of pizza dough)
• 2½ cups shredded cooked chicken
• ½ cup Buffalo hot sauce (plus more for serving)
• ⅓ cup ranch dressing (plus more for serving)
• 2 tablespoons chopped green onion
• 2 cups freshly shredded mozzarella cheese
• ⅓ cup crumbled blue cheese

Instructions

1. Step 1: Preheat your oven to 425℉. Place a pizza stone or baking pan inside to heat up while you prepare the pizza.
2. Step 2: Place the pizza crust on a large piece of parchment paper. If using dough, roll it out to your desired size and thickness.
3. Step 3: In a bowl, mix the shredded cooked chicken with the Buffalo hot sauce until the chicken is evenly coated.
4. Step 4: Spread a thin layer of ranch dressing over the pizza crust to create a flavorful base.
5. Step 5: Evenly distribute the Buffalo chicken mixture over the ranch layer.
6. Step 6: Sprinkle the chopped green onions, shredded mozzarella cheese, and crumbled blue cheese on top of the chicken.
7. Step 7: Carefully remove the hot pizza stone or pan from the oven. Slide the parchment paper with the pizza onto the stone or pan.
8. Step 8: Bake for 10-15 minutes, or until the cheese is melted and bubbly, the crust is crispy, and any raw dough is fully cooked.
9. Step 9: Once baked, add a final sprinkle of chopped green onion and drizzle extra ranch dressing and Buffalo sauce over the top before serving.

Tips & Variations

• Use rotisserie chicken for a quick and easy shortcut to shredded cooked chicken.
• If you prefer less heat, reduce the amount of Buffalo sauce or use a mild wing sauce.
• Try substituting blue cheese with feta or omit it entirely if you’re not a fan of blue cheese flavor.
• For a crispier crust, bake directly on a preheated pizza stone rather than a pan.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat or in a preheated oven at 375℉ until warmed through to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade dough works wonderfully and allows you to control thickness and flavor. Just roll it out before assembling the pizza.

Is this pizza spicy?

Yes, the Buffalo sauce gives it a noticeable heat. You can adjust the spice level by using less sauce or choosing a milder wing sauce if preferred.

Buffalo Chicken Pizza Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

This Buffalo Chicken Pizza features a crispy crust topped with spicy Buffalo sauce-coated chicken, creamy ranch dressing, melted mozzarella, and tangy blue cheese. It’s a perfect blend of spicy, savory, and creamy flavors ideal for game day or a flavorful dinner.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 slices (serves 4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 prepared pizza crust (or 1 pound of pizza dough)

Buffalo Chicken Topping

• 2½ cups shredded cooked chicken
• ½ cup Buffalo hot sauce (plus more for serving)
• ⅓ cup ranch dressing (plus more for serving)
• 2 tablespoons chopped green onion
• 2 cups freshly shredded mozzarella cheese
• ⅓ cup crumbled blue cheese

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Place a pizza stone or a baking pan inside to heat up as the oven warms, ensuring a crispy crust.
2. Prepare Pizza Crust: If using dough, roll it out to your desired thickness on parchment paper. If using a prepared crust, place it directly on parchment paper.
3. Mix Buffalo Chicken: In a medium bowl, combine the shredded cooked chicken with ½ cup Buffalo hot sauce, tossing until the chicken is evenly coated with the sauce.
4. Apply Ranch Dressing: Spread ⅓ cup of ranch dressing evenly across the pizza crust in a thin layer, which acts as a creamy base layer for the toppings.
5. Add Toppings: Evenly distribute the Buffalo chicken mixture over the ranch-coated crust. Sprinkle 2 tablespoons chopped green onions, 2 cups shredded mozzarella cheese, and ⅓ cup crumbled blue cheese over the chicken.
6. Bake the Pizza: Carefully remove the preheated pizza stone or baking pan from the oven. Using the parchment paper as a sling, transfer the pizza onto the hot surface. Bake for 10-15 minutes, or until the cheese is melted and bubbly, the crust is golden and crispy, and the dough is fully cooked.
7. Garnish and Serve: Once out of the oven, add a sprinkle of extra chopped green onions, drizzle additional ranch dressing and Buffalo sauce to taste. Slice and serve warm.

Notes

• For extra crispiness, pre-bake the crust for 3-5 minutes before adding toppings.
• You can adjust the spiciness by varying the amount of Buffalo sauce used.
• This pizza is best enjoyed fresh, but leftovers can be reheated in an oven or air fryer to maintain crispiness.
• If you prefer a gluten-free option, use a gluten-free pizza crust.
• Use fresh, high-quality cheeses for the best flavor.

Keywords: Buffalo Chicken Pizza, Spicy Pizza, Buffalo Sauce, Ranch Dressing, Blue Cheese Pizza, Homemade Pizza