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Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel Recipe

Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel Recipe
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★★★★★

5.2 from 28 reviews

Indulge in the rich flavors of Bourbon Pumpkin Pie topped with a decadent Salted Brown Butter Pecan Streusel. Perfect for holiday gatherings or cozy nights in, this dessert is sure to impress with its blend of warm spices and crunchy topping.

Ingredients

Scale

Pie Crust

  • 1 pie crust 9-inches; unbaked

Bourbon Pumpkin Pie

  • 2 eggs
  • 1 ¾ cup pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 tablespoons bourbon
  • ½ cup evaporated milk

Salted Brown Butter Pecan Streusel

  • ⅓ cup butter unsalted
  • ¼ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon sea salt
  • ½ cup pecans, coarsely chopped

Instructions

  1. Bourbon Pumpkin Pie – Preheat oven to 425°F. In a large bowl, beat the eggs. Mix in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk until smooth. Pour batter into the pie crust. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 30 minutes. Remove from oven, top with streusel, and bake for an additional 10 minutes. Cool.
  2. Salted Brown Butter Pecan Streusel – Melt butter in a pot over medium heat until golden brown. Transfer to a dish and cool slightly. Mix in brown sugar, salt, flour, and pecans. Crumble mixture over the pie and bake for 10 minutes.
  3. Final Steps – Ensure pie is set in the middle. Cool, refrigerate, and serve cold with whipped cream.

Notes

  • For a richer flavor, you can use dark brown sugar in the pie filling.
  • Ensure the butter for the streusel is cooled slightly before adding other ingredients.

Nutrition

Keywords: Bourbon Pumpkin Pie, Salted Brown Butter Pecan Streusel, Holiday Dessert, Pumpkin Recipe

Find it online: https://tastybella.com/bourbon-pumpkin-pie-with-salted-brown-butter-pecan-streusel-recipe/