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Blueberry Banana Bread with Lemon Glaze Recipe

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★★★★★

4.8 from 58 reviews

This Blueberry Banana Bread is a moist, flavorful loaf that combines the natural sweetness of ripe bananas with the fresh burst of blueberries. Enhanced with lemon zest and juice for a subtle citrus note, it is finished with a smooth vanilla glaze for an elegant touch. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make bread is sure to delight your taste buds.

Ingredients

Scale

Bread:

  • 1/2 cup unsalted butter (softened)
  • 1 cup white granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed bananas (about 3 medium bananas)
  • 1 lemon (juice and zest)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Glaze:

  • 1 cup powdered sugar
  • 2 – 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the bread evenly.
  2. Grease the Pan: Grease a 9-by-5-inch loaf pan thoroughly with nonstick cooking spray to prevent the bread from sticking.
  3. Cream Butter and Sugar: Using an electric mixer or a hand mixer, cream the softened unsalted butter and white granulated sugar together until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
  4. Beat the Eggs: In a small bowl, beat the eggs lightly, then add them to the butter and sugar mixture. Continue to beat until fully combined.
  5. Add Mashed Bananas and Lemon: Stir in the mashed bananas, lemon zest, and lemon juice. Whisk the mixture thoroughly, scraping down the sides and bottom of the bowl with a spatula as needed to ensure even mixing.
  6. Sift Dry Ingredients: In a separate medium bowl, sift together the all-purpose flour, baking powder, and salt to avoid lumps and ensure even distribution.
  7. Combine Dry and Wet Ingredients: Gradually add the sifted dry ingredients into the banana mixture. Mix gently and just until combined to prevent over-mixing, which can make the bread tough.
  8. Fold in Blueberries: Carefully fold in the fresh blueberries with a spatula, distributing them evenly throughout the batter.
  9. Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-55 minutes, starting to check at 50 minutes by inserting a toothpick in the center. The bread is done when the toothpick comes out mostly clean without raw batter.
  10. Cool the Bread: Remove the loaf from the oven and let it cool completely in the pan. Once cooled, run a knife around the edges and gently remove the bread from the pan.
  11. Prepare the Glaze: In a medium bowl, mix the powdered sugar with 2 tablespoons of milk and the vanilla extract. Stir until smooth and free of lumps. Add an additional tablespoon of milk if the glaze is too thick; it should be thick yet pourable.
  12. Glaze the Bread: Drizzle the prepared glaze evenly over the cooled bread using a fork or spoon, allowing it to set.
  13. Serve: Slice the blueberry banana bread and serve it fresh, perfect for breakfast or as a delightful snack.

Notes

  • Use ripe bananas for best flavor and sweetness.
  • Fresh blueberries keep the bread tender; if using frozen, do not thaw to avoid bleeding color.
  • Be cautious not to overmix the batter after adding dry ingredients to maintain a moist texture.
  • The glaze can be customized by adjusting milk quantity for desired thickness.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • This bread freezes well—wrap tightly and freeze for up to 2 months.

Keywords: blueberry banana bread, blueberry bread, banana bread recipe, fruit loaf, baked bread, breakfast bread, sweet bread

Find it online: https://tastybella.com/blueberry-banana-bread-with-lemon-glaze-recipe/