Best Easy Banana Bread Recipe
This Best Easy Banana Bread Recipe is a moist and flavorful quick bread made with ripe bananas, warm cinnamon, and a hint of vanilla. Perfect for breakfast or a snack, it’s simple to prepare and can be enhanced with walnuts or chocolate chips for extra texture and taste.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
Optional Add-ins
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Lightly grease and flour an 8.5×4.5-inch loaf pan to prevent sticking during baking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas and mix them with the melted butter. Add sugar, beaten egg, and vanilla extract, then stir until all ingredients are well combined.
- Add Dry Leavening and Spices: Sprinkle baking soda, baking powder, ground cinnamon, and salt evenly over the banana mixture. Gently mix to incorporate without overmixing.
- Fold in Flour and Add-ins: Gradually fold in the all-purpose flour and optional walnuts or chocolate chips until the batter is just combined and no streaks of flour remain. Avoid overmixing to keep the bread tender.
- Bake the Banana Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure bananas are very ripe for the best sweetness and flavor.
- Do not overmix the batter to avoid dense banana bread.
- Substitute walnuts with other nuts or omit entirely for nut-free bread.
- Check doneness early if using a convection oven as baking times may vary.
- Store banana bread wrapped at room temperature for up to 3 days or freeze for longer storage.
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Find it online: https://tastybella.com/best-easy-banana-bread-recipe/
