Best Apple Fritter Bites Recipe

Introduction

These Best Apple Fritter Bites are a delightful twist on a classic treat, perfect for a quick breakfast or snack. Soft, cinnamon-spiced, and bursting with tender apple pieces, they’re easy to make and sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 1 medium Granny Smith apple, peeled and finely chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar until combined.
3. Step 3: In another bowl, beat the egg with the milk until smooth. Gradually mix this into the dry ingredients until just combined.
4. Step 4: Gently fold in the chopped apple pieces until evenly distributed.
5. Step 5: Drop spoonfuls of batter onto the prepared baking sheet, spacing them out evenly.
6. Step 6: Bake for 15-20 minutes or until golden brown. Serve warm with powdered sugar or your favorite dipping sauce.

Tips & Variations

• Use tart apples like Granny Smith to balance the sweetness and add a nice texture.
• For extra flavor, add a pinch of nutmeg or vanilla extract to the batter.
• Try drizzling with a simple glaze made from powdered sugar and a little milk for a sweeter finish.

Storage

Store the apple fritter bites in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days and reheat gently in the oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other firm apples like Honeycrisp or Fuji, but tart apples such as Granny Smith work best to balance the sweetness.

Can I make the batter ahead of time?

It’s best to make the batter fresh before baking to ensure the fritter bites stay light and fluffy.

Best Apple Fritter Bites Recipe

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These Best Apple Fritter Bites are a delightful twist on the classic apple fritter, offering bite-sized pieces that are crispy on the outside and tender inside. Featuring grated Granny Smith apples and a cinnamon-spiced batter, they’re perfect for a cozy snack or breakfast treat baked to golden perfection in the oven.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 15–18 bite-sized fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar

Wet Ingredients

• 1/2 cup whole milk
• 1 large egg

Fruit

• 1 medium Granny Smith apple, peeled and finely chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until combined evenly.
3. Combine Wet Ingredients: In a separate bowl, beat the large egg with the whole milk until the mixture is smooth and homogeneous.
4. Create Batter: Gradually pour the wet mixture into the dry ingredients while stirring gently, mixing until just combined to avoid overmixing and ensure a tender texture.
5. Fold in Apples: Gently fold in the finely chopped Granny Smith apple pieces, distributing them evenly through the batter without crushing them.
6. Portion Batter: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
7. Bake: Bake in the preheated oven for 15 to 20 minutes or until the bites are golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Allow to cool slightly and serve warm, optionally dusted with powdered sugar or paired with your favorite dipping sauce for extra indulgence.

Notes

• For an extra touch of sweetness, drizzle with honey or maple syrup instead of powdered sugar.
• Ensure chopping apples finely to help integrate them well in the batter.
• Use parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
• Do not overmix batter to keep apple fritter bites light and fluffy.
• These bites can be reheated in the oven or toaster oven to retain crispness.

Keywords: apple fritter bites, baked apple fritters, cinnamon apple bites, bite-sized dessert, apple snack