Beef Skillet Enchiladas ( Recipe

There is something wonderfully comforting about Beef Skillet Enchiladas ( that instantly elevates any weeknight dinner into a fiesta of flavors. This dish brings together the hearty richness of seasoned ground beef, the fresh crunch of diced zucchini and bell pepper, and the smoky warmth of enchilada sauce—all baked right in one skillet. Every bite delivers layers of texture and vibrant colors, making it a crowd-pleaser that feels both cozy and exciting. Whether you’re craving a quick meal or want something to impress your family, these enchiladas hit the spot with ease and flair.

Ingredients You’ll Need

Each ingredient in this Beef Skillet Enchiladas ( recipe plays a crucial role. From the lean ground beef providing protein and savoriness to the fresh vegetables adding brightness and texture, every component works in harmony to create a balanced dish that’s as tasty as it is colorful.

• Cooking spray: Helps prevent sticking, ensuring easy cleanup and even cooking.
• ½ teaspoon olive oil: Adds a light richness and helps brown the beef beautifully.
• 1 lb lean ground beef: The heart of this dish, offering satisfying flavor and protein.
• 1 small red bell pepper, diced small (about ¾ – 1 cup): Brings sweetness and vibrant color.
• 1 medium zucchini, diced small (about 1 ¾ – 2 cups): Adds a tender bite and mild earthiness.
• 6 green onions, thinly sliced, white/light green and dark green parts separated: Provides layered onion flavor and a fresh garnish.
• 1 teaspoon chili powder: Brings smoky warmth and depth to the beef mixture.
• 1 teaspoon ground cumin: Adds an earthy, slightly nutty spice that complements chili powder.
• ½ teaspoon garlic powder: Enhances the savory undertone without overpowering.
• ½ teaspoon dried oregano: Infuses a fresh herbaceous note, classic in Mexican-inspired dishes.
• 2 cups (15 to 16 oz) jarred or canned red enchilada sauce*: The signature sauce that ties everything together with richness and tang.
• 1 (15 oz) can black beans, rinsed and drained: Adds protein, fiber, and a creamy texture contrast.
• 1 cup frozen corn (fire roasted or regular): Sweet bursts of flavor and a pop of color throughout.
• 8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total): The base element soaking up that delicious sauce and adding structure.
• 1 ½ cups shredded Mexican blend cheese, divided: Melts perfectly to top and enrich the skillet with gooey, savory goodness.
• For garnish: Green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado—each adding freshness, creaminess, or brightness.

How to Make Beef Skillet Enchiladas (

Step 1: Sauté the Beef and Veggies

Preheat your oven to 425℉ and heat a large oven-safe skillet over medium-high heat. When hot, spray with cooking spray then add olive oil, swirling it to coat the pan evenly. Toss in the lean ground beef, diced red bell pepper, zucchini, and the white/light green parts of the green onions. Break up the beef with your spatula and cook for about 8 minutes, stirring occasionally until the beef is fully browned and the zucchini softens to a tender texture. This builds the flavor foundation of your enchiladas, melding the meat and veggies together beautifully.

Step 2: Season and Mix

Turn off the heat and sprinkle in chili powder, ground cumin, garlic powder, and dried oregano. Stir these spices into the mix to awaken the flavors. Pour in the enchilada sauce, then add the rinsed black beans, corn, and ½ cup of shredded Mexican blend cheese. Combine everything thoroughly so that the sauce evenly coats each ingredient, making sure every bite bursts with that authentic enchilada flavor you’re craving.

Step 3: Fold in Tortillas and Top with Cheese

Now, gently fold the corn tortilla wedges into the meat and vegetable mixture. Each wedge should be well coated with sauce while distributed evenly throughout the skillet. This layering technique ensures the tortillas soak up the flavors without clumping together. Once mixed, sprinkle the remaining 1 cup of shredded cheese on top. This layer will melt and bubble in the oven, creating that irresistible cheesy crust.

Step 4: Bake to Perfection

Place the skillet in your preheated oven and bake for 10 to 15 minutes, until the cheese is melted, bubbly, and slightly golden on top. This final step melds all the flavors, crisps the edges lightly, and brings that inviting aroma straight to your kitchen. When done, carefully remove the skillet from the oven—it’s ready to be garnished and served.

How to Serve Beef Skillet Enchiladas (

Garnishes

Enhance the bold flavors and add a fresh contrast by topping your Beef Skillet Enchiladas ( with sliced green onion tops, chopped fresh cilantro, juicy diced tomatoes, and creamy avocado slices. Finally, add generous dollops of sour cream to lend a cool, tangy finish that balances the warmth and spice. These garnishes transform the dish visually and tastefully, making every bite more exciting.

Side Dishes

Pair your enchiladas with simple sides that complement their richness. Try a crisp green salad with a light lime vinaigrette to brighten the meal or serve Spanish rice for an extra comforting touch. Black beans or refried beans on the side also add heartiness and keep the flavors cohesive. These sides round out the meal without competing with the skillet’s robust profile.

Creative Ways to Present

For a festive family dinner, serve the Beef Skillet Enchiladas ( right in the oven-safe skillet, bringing rustic charm directly to the table. Alternatively, scoop portions onto individual plates and drizzle with extra enchilada sauce or hot sauce for added kick. Want to impress guests? Offer a toppings bar with shredded cheese, guacamole, jalapeño slices, and lime wedges, inviting everyone to customize their own enchilada experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Beef Skillet Enchiladas ( to an airtight container and refrigerate. They stay fresh for up to 3-4 days, making them perfect for quick lunches or busy weeknights when you want a hassle-free meal that tastes just as good reheated.

Freezing

This dish freezes well if you want to keep it longer. Portion the cooled skillet into freezer-safe containers or heavy-duty freezer bags, sealing tightly. You can store frozen Beef Skillet Enchiladas ( for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.

Reheating

The best way to reheat is in the oven at 350℉, covered with foil to retain moisture, for about 15-20 minutes or until warmed through. You can also microwave portions on medium power in short bursts, stirring occasionally, for a quick fix. Adding a sprinkle of fresh cheese or extra toppings before serving can refresh the dish nicely.

FAQs

Can I substitute ground beef for another protein?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work wonderfully in this recipe. Just adjust cooking times and seasonings slightly to suit your protein choice.

What if I don’t have enchilada sauce on hand?

No worries! You can quickly whip up a simple sauce using tomato sauce, chili powder, cumin, garlic powder, and oregano. This homemade version complements the filling just as well.

Are corn tortillas necessary?

Corn tortillas are traditional here and absorb the sauce beautifully, but flour tortillas can be used if preferred. Just keep in mind they might be softer in texture.

Can I make this dish vegetarian?

Yes! Simply omit the ground beef and add extra beans, mushrooms, or a combination of your favorite vegetables to keep it hearty and satisfying.

Is it possible to prepare this recipe ahead of time?

You can prepare the filling a day in advance and keep it refrigerated. When ready to serve, assemble the skillet, add cheese, and bake. This step saves time without sacrificing any flavor.

Final Thoughts

There is nothing quite like sharing a flavorful, comforting meal with those you love, and these Beef Skillet Enchiladas ( deliver just that. They’re filling but fresh, easy yet impressive, and bursting with festive colors and tastes. I encourage you to give this recipe a try and watch how quickly it becomes a favorite on your dinner rotation. Happy cooking and even happier eating!

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